MINI QUICHES WITH PEAS AND BACON
Provided by Molly Yeh
Time 1h
Yield 7 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Add the bacon to a medium skillet, turn the heat to medium high and cook until browned and crispy on both sides, about 7 minutes. Drain on paper towels, then dice. Set aside.
- To a medium bowl, add the eggs, heavy cream, paprika, cayenne, Dijon and some salt and pepper; whisk to combine. Add the bacon, peas and Gruyere; fold to combine. Set aside.
- Unroll the pie dough and cut out 7 rounds using a 3-inch round cookie cutter. (If necessary, roll out the scraps and cut out more rounds.) Spray a 12-cup muffin tin with nonstick spray. Press each dough round into a muffin tin cup, crimping the edges.
- Divide the egg mixture between the 7 pie dough cups. Bake until just set, about 30 minutes. Let cool slightly before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Golden Bunny
b_g@hotmail.comThese mini quiches were a little bland for my taste.
Larry Eneh
l8@gmail.comI've never made quiche before, but these mini quiches were so easy to make.
Sachin Sachin
sachin-s63@yahoo.comThese mini quiches are a great way to use up leftover vegetables.
israel kubi
israel@yahoo.comI'm not a big fan of quiche, but these mini quiches were surprisingly good.
Noman Faisal
nf77@hotmail.comThese mini quiches are perfect for a quick and easy weeknight meal.
Nicole B
bn98@yahoo.comI made these for a baby shower and they were a big hit! They're so cute and easy to eat.
funland tv
ft@gmail.comThese mini quiches are so versatile. You can add whatever fillings you like.
nourhan kasper
n.k@gmail.comI added some chopped spinach and mushrooms to my mini quiches and they were even better!
RickG06
rickg06@gmail.comThese were delicious! I used a store-bought pie crust to save time and they still turned out great.
gurpreet brussantesh warima
g-w@gmail.comI've made these mini quiches several times now and they are always a crowd-pleaser. They're perfect for breakfast, lunch, or dinner.
Akinyemi Deborah
akinyemideborah38@hotmail.frThese mini quiches were a hit at my brunch party! They were easy to make and everyone loved them.