MINI QUICHES (CRUSTLESS)
A great easy cook ahead dish. I like to make these for my boys to eat for breakfast on the go. Good reheated in the microwave. They freeze wonderfully. I often make these with bratwurst sausage and a teaspoon of leftover Knorr® vegetable-spinach dip. Add mushrooms or olives if you like. You can get creative with ingredients.
Provided by Susie
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray 36 mini muffin cups with cooking spray.
- Heat a large skillet over medium-high heat and crumble in sausage. Cook and stir until sausage is crumbly and evenly browned, about 10 minutes . Drain and discard any excess grease.
- Sprinkle sausage, Cheddar cheese, Swiss cheese, and green onion evenly into the prepared muffin cups.
- Beat eggs, potato flakes, and cream together in a bowl; season with salt and pepper. Pour egg mixture evenly over the sausage-cheese mixture in the muffin cups.
- Bake in the preheated oven until quiches are set in the middle and lightly browned, about 22 minutes. Cool for 5 minutes before serving.
Nutrition Facts : Calories 261.2 calories, Carbohydrate 3.9 g, Cholesterol 177.4 mg, Fat 20.8 g, Fiber 0.3 g, Protein 14.6 g, SaturatedFat 9.7 g, Sodium 467.2 mg, Sugar 0.6 g
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Sahil Jee (Sahil prince)
[email protected]Overall, I thought these mini quiches were good. They were easy to make and turned out well.
Izayah aka WraithWitch1.0 Hester
[email protected]These mini quiches were a bit too eggy for my taste. I think I would use less eggs next time.
Yeboah victor Kwasi
[email protected]I followed the recipe exactly and my mini quiches turned out great! They were cooked evenly and the filling was flavorful.
One Juice
[email protected]These mini quiches were a little bland for my taste. I think I would add some more salt and pepper next time.
Sady ahmad
[email protected]I was pleasantly surprised by how easy these mini quiches were to make. They turned out so well and were a big hit with my family.
Nupur Dey
[email protected]These mini quiches were easy to make and turned out great! I used a muffin tin and they cooked evenly. The filling was flavorful and the crust was nice and golden brown.
sports channel
[email protected]I love that these mini quiches are crustless. It makes them so much lighter and healthier. I've made them with a variety of fillings and they are always delicious.
Robin Ahamad
[email protected]These mini quiches were delicious! I made them for a potluck and they were a big hit. I will definitely be making them again.
Michael Stone
[email protected]I've made these mini quiches several times now and they are always a crowd-pleaser. They are so versatile and can be made with any type of filling you like. I've even made them with a gluten-free crust and they turned out great.
Yehya Walead
[email protected]These mini quiches were a hit! I made them for a brunch party and they disappeared quickly. They were so easy to make and I love that they are crustless. I will definitely be making these again.