MINI QUICHES

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Mini Quiches image

Bite-size quiches are perfect for Easter brunch or breakfast. The mixture of ham, broccoli, and fresh parsley gives them a very attractive spring-like appeal. Delicious served hot out the oven or refrigerated.

Provided by Jessie M.

Categories     Breakfast and Brunch     Eggs

Time 45m

Yield 27

Number Of Ingredients 9

2 cups biscuit mix
⅔ cup half-and-half
1 cup shredded sharp Cheddar cheese, divided
6 eggs
½ cup diced ham
¼ cup chopped steamed broccoli
2 tablespoons chopped fresh parsley
2 teaspoons garlic powder, or to taste
2 teaspoons onion powder, or to taste

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Combine biscuit mix and half-and-half in a medium bowl; knead approximately 10 times. Add 1/3 cup Cheddar cheese and mix until evenly combined. Use a teaspoon to scoop uniform amounts of dough and drop onto an ungreased cookie sheet. Use fingers to create cup shapes by pinching sides and pressing outward.
  • Whisk eggs in a bowl until no whites remain. Add ham, broccoli, parsley, garlic powder, and onion powder and mix well. Spoon mixture into dough cups without overfilling.
  • Bake in the preheated oven until dough is golden brown and eggs are set, about 15 minutes.

Nutrition Facts : Calories 83.9 calories, Carbohydrate 6.3 g, Cholesterol 45.2 mg, Fat 4.9 g, Fiber 0.2 g, Protein 3.7 g, SaturatedFat 2.2 g, Sodium 188 mg, Sugar 0.4 g

Monique van Staden
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These mini quiches were delicious! I used a pre-made pie crust to save time, and they still turned out great. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making these again.


Ronia Abc
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I made these mini quiches for a potluck and they were a big hit! Everyone loved them. They were so easy to make and they turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.


Mustefa Tusu
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These mini quiches were a great way to use up some leftover vegetables. I used a combination of bell peppers, onions, and mushrooms. They turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making thes


Gamer Z5
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I've made these mini quiches several times now and they are always a hit! They are so easy to make and they are always delicious. I love that you can use any type of filling you like. I've made them with ham and cheese, spinach and feta, and bacon an


Rakker Boy
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These mini quiches were delicious! I used a pre-made pie crust to save time, and they still turned out great. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making these again.


Wali khan Khan
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I made these mini quiches for a potluck and they were a big hit! Everyone loved them. They were so easy to make and they turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.


Robi Mondal
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These mini quiches were a great way to use up some leftover vegetables. I used a combination of bell peppers, onions, and mushrooms. They turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making thes


Shan Ilahi
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I've made these mini quiches several times now and they are always a hit! They are so easy to make and they are always delicious. I love that you can use any type of filling you like. I've made them with ham and cheese, spinach and feta, and bacon an


East Beast
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These mini quiches were delicious! I used a pre-made pie crust to save time, and they still turned out great. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making these again.


Sobia Ahmad
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I made these mini quiches for my family and they were a big hit! They were so easy to make and they turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.


Akande Gaffar
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These mini quiches were a hit at my brunch party! They were so easy to make and everyone loved them. I used a variety of fillings, including ham and cheese, spinach and feta, and bacon and cheddar. They were all delicious. I will definitely be making


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