Bite-size quiches are perfect for Easter brunch or breakfast. The mixture of ham, broccoli, and fresh parsley gives them a very attractive spring-like appeal. Delicious served hot out the oven or refrigerated.
Provided by Jessie M.
Categories Breakfast and Brunch Eggs
Time 45m
Yield 27
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine biscuit mix and half-and-half in a medium bowl; knead approximately 10 times. Add 1/3 cup Cheddar cheese and mix until evenly combined. Use a teaspoon to scoop uniform amounts of dough and drop onto an ungreased cookie sheet. Use fingers to create cup shapes by pinching sides and pressing outward.
- Whisk eggs in a bowl until no whites remain. Add ham, broccoli, parsley, garlic powder, and onion powder and mix well. Spoon mixture into dough cups without overfilling.
- Bake in the preheated oven until dough is golden brown and eggs are set, about 15 minutes.
Nutrition Facts : Calories 83.9 calories, Carbohydrate 6.3 g, Cholesterol 45.2 mg, Fat 4.9 g, Fiber 0.2 g, Protein 3.7 g, SaturatedFat 2.2 g, Sodium 188 mg, Sugar 0.4 g
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Monique van Staden
[email protected]These mini quiches were delicious! I used a pre-made pie crust to save time, and they still turned out great. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making these again.
Ronia Abc
[email protected]I made these mini quiches for a potluck and they were a big hit! Everyone loved them. They were so easy to make and they turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Mustefa Tusu
[email protected]These mini quiches were a great way to use up some leftover vegetables. I used a combination of bell peppers, onions, and mushrooms. They turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making thes
Gamer Z5
[email protected]I've made these mini quiches several times now and they are always a hit! They are so easy to make and they are always delicious. I love that you can use any type of filling you like. I've made them with ham and cheese, spinach and feta, and bacon an
Rakker Boy
[email protected]These mini quiches were delicious! I used a pre-made pie crust to save time, and they still turned out great. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making these again.
Wali khan Khan
[email protected]I made these mini quiches for a potluck and they were a big hit! Everyone loved them. They were so easy to make and they turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Robi Mondal
[email protected]These mini quiches were a great way to use up some leftover vegetables. I used a combination of bell peppers, onions, and mushrooms. They turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making thes
Shan Ilahi
[email protected]I've made these mini quiches several times now and they are always a hit! They are so easy to make and they are always delicious. I love that you can use any type of filling you like. I've made them with ham and cheese, spinach and feta, and bacon an
East Beast
[email protected]These mini quiches were delicious! I used a pre-made pie crust to save time, and they still turned out great. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making these again.
Sobia Ahmad
[email protected]I made these mini quiches for my family and they were a big hit! They were so easy to make and they turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Akande Gaffar
[email protected]These mini quiches were a hit at my brunch party! They were so easy to make and everyone loved them. I used a variety of fillings, including ham and cheese, spinach and feta, and bacon and cheddar. They were all delicious. I will definitely be making