MINI QUICHES
Make bite-size quiche that deliver big taste! Serve them for a brunch buffet or a simple appetizer.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 50m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Generously grease 24 mini (1 3/4x1-inch) muffin cups with shortening or cooking spray.
- In small bowl, stir Bisquick mix and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press rounded teaspoonful of dough on bottom and up side of each muffin cup. Divide bacon evenly among muffin cups.
- In small bowl, beat half-and-half and egg until well blended. Stir in onions, salt and red pepper. Spoon 1 1/2 teaspoons egg mixture into each muffin cup. Sprinkle cheese over tops.
- Bake about 20 minutes or until edges are golden brown and centers are set. Cover; refrigerate any remaining appetizers.
Nutrition Facts : Calories 70, Carbohydrate 5 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Appetizer, Sodium 170 mg, Sugar 0 g, TransFat 0 g
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Lily Campos
[email protected]I made these mini quiches for a baby shower and they were a huge success. Everyone raved about how delicious they were.
Sggdhdhdh Hdhddh
[email protected]These mini quiches are a bit more work than I expected, but they were definitely worth it. They're so delicious and elegant.
GAMING SABBIR
[email protected]I love that these mini quiches can be made ahead of time and then reheated when you're ready to serve them. They're perfect for busy weeknights.
Prince Gayflor (Geebowy)
[email protected]These mini quiches are the perfect appetizer or brunch item. They're easy to make and always a hit with guests.
asemahle banzi
[email protected]I've made these mini quiches several times now and they always turn out perfect. They're so easy to make and everyone loves them.
minecraft4 life
[email protected]I'm not a fan of quiche, but I loved these mini quiches. The crust was flaky and the filling was creamy and flavorful.
SF Gamer
[email protected]These mini quiches were a little tricky to make, but they were definitely worth the effort. They're so delicious and elegant.
Hipolito Badillo
[email protected]I made a few substitutions to the recipe and the mini quiches still turned out great. I used almond flour instead of all-purpose flour and I added some chopped spinach to the filling.
Zulfa Asia
[email protected]These mini quiches were perfect! I followed the recipe exactly and they turned out beautifully.
Mustakim Ahmed143
[email protected]The crust on these mini quiches was a little too thick for my liking. I'll try rolling it out thinner next time.
Fiza Baloch
[email protected]These mini quiches were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Ramlama Ramlama
[email protected]I'm not a huge fan of quiche, but these mini quiches were actually really good. The crust was flaky and the filling was creamy and flavorful.
Hina Rai
[email protected]I made these mini quiches for a baby shower and they were a huge success. Everyone raved about how delicious they were.
Jok kzy
[email protected]These mini quiches were a little more work than I expected, but they were definitely worth it. They're so delicious and elegant.
Jaxon Kernick
[email protected]I love that these mini quiches can be made ahead of time and then reheated when you're ready to serve them. They're perfect for busy weeknights.
Altafgb
[email protected]I've made these mini quiches several times now and they always turn out perfect. The crust is flaky and the filling is creamy and flavorful.
Kanu Isha
[email protected]These mini quiches were a hit at my brunch party! They were so easy to make and everyone loved them.