MINI PUMPKIN POUND CAKES
These loaf cakes are always a winner, they always turn out great, they rise so high, and are so moist, if desired, you could add mini chocolate chips, or nuts, or both! If you like you could dust with icing sugar after baking.
Provided by Kittencalrecipezazz
Categories Dessert
Time 50m
Yield 4 mini loaf cakes
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees, (second lowest position).
- Grease bottoms only of mini loaf pans.
- In a large bowl, beat together sugar, butter, oil; add eggs, until well combined (about 2-3 minutes).
- Combine/sift flour, baking soda, cinnamon, nutmeg, cloves and salt.
- Add the dry mixture to egg mixture, with canned pumpkin; mix well.
- Pour/transfer into regular or fluted mini loaf pans, filling 3/4 full.
- Bake for about 25-30 minutes, or until cake test done with toothpick.
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Bala Hukuma Astronaut
[email protected]These cakes were delicious! I will definitely be making them again.
jorge saravia
[email protected]I made these cakes with applesauce instead of oil, and they turned out great! The applesauce made the cakes moist and flavorful.
Hafsa Mejdoni
[email protected]These cakes were a bit too dense for my taste, but they were still good. I think I would use a little less flour next time.
Kal gashaw
[email protected]I made these cakes in a mini bundt pan and they turned out beautifully. They were the perfect size for a snack or dessert.
Myra Bautista
[email protected]These cakes were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
Mukwaya Robert
[email protected]I added some chocolate chips to the batter and they were delicious! The chocolate chips added a nice sweetness and richness to the cakes.
Ahsan Jatoi
[email protected]I made these cakes gluten-free by using gluten-free flour, and they turned out great! They were just as moist and flavorful as the regular cakes.
Brian Jason
[email protected]These cakes were a little dry for my taste, but they were still good. I think I would add a little more butter or oil to the batter next time.
Md lehen
[email protected]I followed the recipe exactly and the cakes turned out perfectly. They were moist and flavorful, and the pumpkin spice gave them a delicious fall flavor.
Siya tshitshi
[email protected]These cakes were easy to make and turned out great! I will definitely be making them again.
Lubega Abdul
[email protected]These cakes were delicious! I made them for a potluck and they were a hit. Everyone loved them.
Victoria Ndeto
[email protected]I made these mini pumpkin pound cakes for my family and they loved them! The cakes were so moist and fluffy, and the pumpkin flavor was perfect. I will definitely be making these again.
bianca freshpicked
[email protected]These mini pumpkin pound cakes were a hit at my Thanksgiving party! They were moist and flavorful, and the pumpkin spice gave them a delicious fall flavor. I will definitely be making these again next year!