MINI PUMPKIN PIES
Mini Pumpkin Pies are perfect when you want to have several desserts and make sure everyone can try them all!
Provided by Lisawas
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Roll each pie crust out onto a floured surface to a rough rectangle about 11 inches square. Cut each pie crust into 12 3-inch rounds. Fit the little pie crust circles into 24 mini pie dishes.
- Separate one egg, and place the egg white into a small bowl. Beat the egg white until slightly frothy, and brush the edges of each mini pie crust with egg white. Place the remaining yolk into a bowl, and beat with remaining 2 eggs. Mix the softened cream cheese, sugar, pumpkin, vanilla extract, and pumpkin pie spice into the eggs to make a smooth filling. Spoon about 2 tablespoons of the filling into each crust.
- Bake the pies in the preheated oven until the crust edges are golden brown and the filling is set, about 15 minutes. Allow to cool before eating.
Nutrition Facts : Calories 137.7 calories, Carbohydrate 12.2 g, Cholesterol 33.5 mg, Fat 8.9 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 3.5 g, Sodium 139 mg, Sugar 4.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #pies-and-tarts #desserts #lunch #snacks #oven #kid-friendly #pies #freezer #dietary #oamc-freezer-make-ahead #equipment #number-of-servings
You'll also love
Shahzaib Gill
[email protected]These mini pumpkin pies were perfect for my Thanksgiving gathering. They were easy to make and they were a big hit with my guests.
Danika Cherry
[email protected]I was disappointed with these mini pumpkin pies. The crust was too thick and the filling was bland.
Muhammad Haziq
[email protected]These mini pumpkin pies were easy to make and they turned out perfectly. I will definitely be making these again next year.
BLESSING DAUDA
[email protected]I made these mini pumpkin pies for my family and they were a hit! The crust was perfect and the filling was delicious.
MUTUGI DENIS
[email protected]These mini pumpkin pies were a bit too sweet for my taste, but my kids loved them.
Musa Khalid
[email protected]I've tried several different recipes for mini pumpkin pies and this one is by far the best. The crust is flaky and the filling is creamy and flavorful.
Dezire Jones
[email protected]These mini pumpkin pies were perfect for my Thanksgiving gathering. They were easy to make and they were a big hit with my guests.
Sk Shaon mia
[email protected]I was disappointed with these mini pumpkin pies. The crust was too thick and the filling was bland.
Kainat Iqra
[email protected]These mini pumpkin pies were easy to make and they turned out perfectly. I will definitely be making these again next year.
Junior Alcaraz
[email protected]I made these mini pumpkin pies for my family and they were a hit! The crust was perfect and the filling was delicious.
shorifulislam 143
[email protected]These mini pumpkin pies were a bit too sweet for my taste, but my kids loved them.
Kayden Dillard
[email protected]I've tried several different recipes for mini pumpkin pies and this one is by far the best. The crust is flaky and the filling is creamy and flavorful.
Kyeden Samwell
[email protected]These mini pumpkin pies were perfect for my Thanksgiving gathering. They were easy to make and they were a big hit with my guests.
Deividas Macevicius
[email protected]I was disappointed with these mini pumpkin pies. The crust was too thick and the filling was bland.
Nakato Sharifah
[email protected]These mini pumpkin pies were easy to make and they tasted great. I will definitely be making them again.
PWR Kayden
[email protected]I've made these mini pumpkin pies several times and they always turn out great. The crust is flaky and the filling is creamy and flavorful.
Naeem Naeem
[email protected]These mini pumpkin pies were a bit too sweet for my taste, but my kids loved them. The crust was good, but the filling was a bit too runny.
Md Aloddin
[email protected]I made these mini pumpkin pies for my family and they loved them! The crust was perfect and the filling was delicious. I will definitely be making these again.
Reginald Blakey
[email protected]These mini pumpkin pies were a hit at my Thanksgiving gathering! They were so easy to make and they turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again next year.