MINI PUMPKIN PIE CROISSANTS RECIPE - (4.4/5)
Provided by á-25138
Number Of Ingredients 5
Steps:
- Roll each crescent roll out and cut lengthwise in 2. Beat the above ingredients together until fluffy and creamy and spread about one teaspoon of filling over each triangle of dough. Mix together 4 tablespoons sugar and 1 tablespoon pumpkin pie spice and roll each pumpkin pie croissant in it. Bake at 375°F for about 13-15 minutes - you want them to be lightly browned and the dough baked through. I use baking stones, so baking times may vary. These are sweet but not so-much-so - sublime little bites of pumpkin pie heaven that are easy and portable and the perfect addition to any fall celebration. Refrigerate leftover filling ... it is delicious on bagels or toast and it makes a great dip for cinnamon graham crackers, green apples and ginger snaps!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
TGE 0
[email protected]I would definitely make these again!
Rhonda Dalton
[email protected]These were the perfect size for a quick breakfast or snack.
Carla Amaya
[email protected]I'm not a fan of pumpkin pie, but I actually really enjoyed these croissants.
TH SHUVO
[email protected]These croissants were a bit time-consuming to make, but they were worth the effort.
Ram Bahadur Gurung
[email protected]I had a hard time finding pumpkin pie spice at the store, but I was able to make my own using the recipe on the back of the pumpkin puree can.
Madir Ali
[email protected]These were a bit too sweet for my taste, but my kids loved them.
A KING M QUEEN
[email protected]I love the combination of pumpkin and cream cheese in these croissants. They're so decadent and flavorful.
Hassen Samera
[email protected]These were delicious! I used a store-bought croissant dough to save time and they turned out great.
gar hawklg
[email protected]I've made these croissants twice now and they're always a success. They're the perfect fall treat!
Ann Marie Lyons-Misko
[email protected]These mini pumpkin pie croissants were a huge hit at my Thanksgiving brunch! They were so easy to make and everyone loved them.