MINI PUMPKIN PIE CROISSANTS
Sinfully delicious and super easy! Found on another site and posting here for my own selfish use :)
Provided by Taylors Mommy
Categories Breakfast
Time 23m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 375*.
- 2. Roll out each crescent doll triangles.
- 3. Beat the other ingredients together until fluffy and creamy and spread about one teaspoon of filling over each triangle of dough.
- 4. Roll up each triangle from large end to short end.
- 5. Mix together 4 T sugar and 1 T pumpkin pie spice and roll each pumpkin pie croissant in it. Lay them on greased baking sheet.
- 6. Bake at 375* for about 13-15 minutes - you want them to be lightly browned and the dough baked through.
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Camando Foji
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to give it a try anyway.
Sawal Khan
[email protected]These croissants look so good! I can't wait to try them.
Gacha Matilda
[email protected]I'm going to try making these croissants again with a different type of filling. I think they would be great with apple pie filling or even chocolate chips.
Skyla Clark
[email protected]I used canned pumpkin puree instead of fresh pumpkin and the croissants still turned out great.
Sarajane Frayne
[email protected]I had a hard time finding pumpkin pie spice, but I was able to make my own using the recipe on this website.
Michelle King
[email protected]These croissants were a bit too sweet for my taste, but they were still good.
ANIME CLIPS
[email protected]I'm so glad I tried this recipe. These croissants were delicious!
Meriem RZ
[email protected]These croissants were a big hit at my Halloween party. Everyone loved them!
Rex Edadahz
[email protected]5 stars! Will definitely make again!
prince kip
[email protected]These croissants are the perfect fall treat! They're easy to make and they taste amazing.
Numan Khan kakar
[email protected]I followed the recipe exactly and the croissants turned out perfectly. They were golden brown and flaky, and the pumpkin filling was creamy and flavorful.
Adewole Aminat
[email protected]These croissants were a bit more work than I expected, but they were totally worth it. They were so impressive and everyone loved them.
Joel Collado
[email protected]I'm not usually a fan of pumpkin pie, but these croissants were delicious! The flaky pastry and the creamy pumpkin filling were perfect together.
Samantha Catey
[email protected]These mini pumpkin pie croissants were a huge hit at my Thanksgiving party! They were so easy to make and everyone loved them.