MINI PUMPKIN MUFFINS
From the Libby pumpkin can; recipe SAYS 3 mini muffins for 100 calories... I have some doubt on that one, but I want to try it anyway.
Provided by Julie in SoCal
Categories Quick Breads
Time 35m
Yield 60 mini muffins, 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven 350.
- Line with papers or grease mini muffin pans.
- Combine flour, spice, soda, powder and salt in small bowl.
- Beat sugar and oil in mixer bowl until blended.
- Add pumpkin and eggs; beat well, Gradually stir in flour mixture.
- Fill cups 2/3 full and sprinkle 1/2 tsp of crumbled granola. Press in lightly.
- Bake 15 to 20 minutes or till tests clean with toothpick.
- Cool in pans 10 minutes; remove to wire rack to cool completely.
- Store covered or in plastic bag.
Nutrition Facts : Calories 120.7, Fat 3.5, SaturatedFat 0.6, Cholesterol 18.6, Sodium 90.9, Carbohydrate 21.1, Fiber 0.6, Sugar 12.4, Protein 1.9
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Ainembabazi Clinton
[email protected]These muffins are delicious! I'll definitely be making them again.
uzefa khan
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect fall treat.
tiff Odong
[email protected]These muffins are so easy to make. I even let my kids help me and they had a blast.
Jacob Girard
[email protected]I'm allergic to nuts, so I substituted the walnuts for chocolate chips. The muffins were still delicious!
My Romana
[email protected]I love these muffins! They're the perfect size for a snack or breakfast on the go.
America Angon
[email protected]These muffins were a bit dry. I think I'll add more pumpkin puree next time.
Md Rajaul
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as moist and flavorful as the regular muffins.
Nickah Cato
[email protected]I followed the recipe exactly and the muffins turned out perfectly. I'll definitely be making these again.
Ayo Bose
[email protected]These muffins were a little too sweet for my taste, but they were still good.
Ikeoluwa Iyun
[email protected]I'm not a huge fan of pumpkin, but these muffins were surprisingly delicious. The pumpkin flavor was subtle and not overpowering.
Raymond Machira
[email protected]These muffins are the perfect fall treat. They're easy to make and always a crowd-pleaser.
Richard Matthews
[email protected]I made these muffins for a party and they were a huge success. Everyone loved them!
Siyanda Nxumalo
[email protected]These muffins were a hit! They were so moist and flavorful, and the pumpkin spice gave them the perfect fall flavor.