MINI PUMPKIN FLAX MUFFINS
Make and share this Mini Pumpkin Flax Muffins recipe from Food.com.
Provided by Caramella Girl
Categories Quick Breads
Time 40m
Yield 24 mini muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Grease a mini cupcake/muffin pan with non-stick spray or line with baking cups.
- In a large bowl of a mixer, beat together pumpkin and Stevia. Then beat in eggs one at a time.
- Add the sugar-free syrup and vanilla, and mix well.
- With mixer on low, gradually add ground flax 1/3 at a time until well combined.
- Stir in salt, cinnamon and nutmeg.
- Spoon mixture into cups, filling about 2/3 of the way.
- Place in oven and bake for 25 to 30 minutes.
- Cool for 5 minutes before releasing muffins to a wire rack to cool completely.
Nutrition Facts : Calories 35.2, Fat 2.4, SaturatedFat 0.3, Cholesterol 15.5, Sodium 13.9, Carbohydrate 2.1, Fiber 1.4, Sugar 0.3, Protein 1.5
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Larry Price
[email protected]Overall, I really enjoyed these muffins. They were easy to make, delicious, and healthy.
Khadiza Binte Shafique
[email protected]These muffins are the perfect fall treat. They're warm and comforting.
Nabanja Annet
[email protected]I love the texture of these muffins. They're so moist and fluffy.
Sureshe Ram
[email protected]These muffins are a great way to use up leftover pumpkin puree. They're also a healthy and delicious snack.
lovely Williams
[email protected]I'm not a big fan of pumpkin, but these muffins were surprisingly good. The flaxseed gave them a nice nutty flavor.
must akim
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Nisar Mpr
[email protected]I made these muffins for a party and they were a huge hit. Everyone loved them!
Amira Hemis
[email protected]These muffins are delicious and nutritious. I love that they're made with pumpkin and flax.
Sasha Nixon
[email protected]I was looking for a healthy muffin recipe and these fit the bill. They're made with whole wheat flour and flaxseed, and they're not too sweet.
janet torres
[email protected]I've made these muffins several times now and they always turn out great. They're a perfect fall treat.
Tarik Aziz
[email protected]These muffins are so moist and flavorful! I love the combination of pumpkin and flax.
lewis marte
[email protected]I made these muffins for my family and they loved them! The recipe was easy to follow and the muffins were delicious.
Deborah Reade
[email protected]These muffins were a hit! They were easy to make and turned out perfectly. The pumpkin and flax gave them a moist and flavorful crumb. I will definitely be making these again.