MINI PUMPKIN-DATE BREADS
These cute and spicy little breads, wrapped festively, are a great solution for a low-key holiday gift exchange at work.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h
Yield 11
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease bottoms only of 11 miniature loaf pans, 4 1/2x2 3/4x1 1/4 inches.
- Mix sugar, oil, vanilla, eggs and pumpkin in large bowl. Stir in remaining ingredients except dates. Stir in dates. Divide batter among pans (about 1/2 cup each).
- Bake 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 1 hour, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up 10 days.
Nutrition Facts : Calories 105, Carbohydrate 17 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 slice, Sodium 100 mg
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Hasnain Kyani
[email protected]I'm so glad I found this recipe.
Xavier D
[email protected]These were the perfect fall treat!
Cory Shackelford
[email protected]I can't wait to try these again with different spices.
Md Ismsil
[email protected]I would recommend this recipe to others.
Nathaniel Ogbonna
[email protected]These were a great way to use up some leftover pumpkin puree.
Thembelani Tyete
[email protected]Overall, I thought these were a good recipe. I would make them again with a few modifications.
Hashii King
[email protected]I found the texture to be a bit dry.
JAM SADIQ
[email protected]These were a little too sweet for my taste.
Md Zihad Khan
[email protected]I love the pumpkin and date combination.
Hyjuplum
[email protected]These were easy to make and turned out great!
Roy Flash
[email protected]I made these for a party and they were a hit! Everyone loved them.
Sabha Ishtar Takisha
[email protected]Yum!
Baba Adole
[email protected]These were so moist and flavorful! I used a muffin tin instead of a loaf pan and they turned out perfectly. I will definitely be making these again.