MINI PUMPKIN CUPCAKES WITH CHOCOLATE FROSTING
Provided by Giada De Laurentiis
Time 1h
Yield 36 mini cupcakes or 12 regular-sized cupcakes
Number Of Ingredients 12
Steps:
- Cupcakes: Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line 36 mini cupcake molds with paper liners. Set aside.
- In a large bowl, combine the pumpkin, cake mix, milk, oil, eggs, and pumpkin pie spice. Using an electric hand mixer, beat the mixture on low speed until smooth. Increase the speed to high and beat until light and fluffy, 2 minutes. Using a small ice cream scoop, fill the prepared molds with the batter. Bake until puffed and golden, about 10 to 12 minutes. Cool in the pan for 10 minutes. Transfer to a wire rack to cool completely before frosting, about 20 minutes.
- Frosting: In a medium bowl, combine the powdered sugar, cream cheese, butter, cocoa powder, and sour cream. Using a hand mixer, beat on low speed until smooth. Increase the speed to high and beat until light and fluffy, about 1 minute.
- Using a small spatula, spread the frosting on top of the cupcakes. Decorate with mini-chocolate chips, sprinkles, colored sugar, and small candies.
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Jeremiah Dabney
[email protected]These cupcakes are a great way to use up leftover pumpkin puree.
Labeeb Hussain
[email protected]I will definitely make these cupcakes again.
Notsn Zena
[email protected]These cupcakes are perfect for a party.
md wwoahid
[email protected]I love the chocolate frosting.
Gracie Vasquez
[email protected]These cupcakes are delicious!
Official Benawa tv
[email protected]These cupcakes are the perfect fall treat!
Tyler Sampson
[email protected]I love the chocolate frosting on these cupcakes. It's the perfect complement to the pumpkin flavor.
Rotan Mwesigwa
[email protected]These cupcakes are the perfect way to celebrate fall. They're so moist and flavorful.
tyiok p lb nip hgv
[email protected]These cupcakes are always a hit at my parties. They're so delicious and festive.
Sarie Nwadike
[email protected]These cupcakes are the perfect fall treat! They're moist and flavorful, and the chocolate frosting is the perfect finishing touch.
omar waleed
[email protected]These cupcakes are so easy to make. I can always count on them to turn out perfectly.
Chirine Tohme
[email protected]I love the chocolate frosting on these cupcakes. It's the perfect complement to the pumpkin flavor.
Kai drolic
[email protected]These cupcakes are the perfect way to celebrate fall. They're so moist and flavorful.
Zariah Pope
[email protected]I made these cupcakes for my Thanksgiving dinner and they were a huge success! Everyone loved them.
Nomonde Manzini
[email protected]These cupcakes are always a hit at my parties. They're so delicious and festive.
Anis Bhuiyan
[email protected]I love how easy these cupcakes are to make. I can always count on them to turn out perfectly.
Apurba Sarker
[email protected]These cupcakes are the perfect fall treat! They're moist and flavorful, and the chocolate frosting is the perfect finishing touch.
Its Rayhan
[email protected]I'm not a huge fan of pumpkin, but these cupcakes were surprisingly delicious. The chocolate frosting really balanced out the pumpkin flavor.
Januki Chetry
[email protected]I made these cupcakes for my kids' Halloween party and they were a huge success! They were so easy to make and the kids loved decorating them.
Adnan sami
[email protected]These pumpkin cupcakes were a hit! I brought them to a party and everyone loved them. They were moist and flavorful, and the chocolate frosting was the perfect finishing touch.