MINI PUMPKIN CHEESECAKE PIES RECIPE BY TASTY
Here's what you need: frozen pie crusts, cream cheese, pumpkin puree, brown sugar, maple syrup, graham cracker crumbs, vanilla extract, pumpkin pie spice, egg, powdered sugar, vanilla extract, pumpkin pie spice, milk, pumpkin cookie cutter
Provided by Betsy Carter
Categories Desserts
Yield 16 mini pies
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F (180°C).
- In a medium bowl, mix the cream cheese, pumpkin puree, brown sugar, maple syrup, graham cracker crumbs, and pumpkin pie spice.
- Cut out pumpkin shapes from the crust with a pumpkin cookie cutter. Arrange them on a parchment paper-lined baking sheet.
- Brush the beaten egg over half of the pumpkin shapes.
- Spoon a heaping teaspoon of pumpkin mixture onto the center of each shape. Place the other half of the pumpkin shapes on top of the bottom pumpkin shape and the pumpkin mixture. Press along the edges with your fingers.
- Using a fork, seal the edges of each pumpkin completely and lightly prick the tops.
- Brush the top of the pumpkins with the beaten egg.
- Bake for 25 minutes, or until golden brown.
- Cool mini pies on a wire rack.
- In a large measuring cup, combine powdered sugar, vanilla extract, and pumpkin pie spice. Add milk one tablespoon at a time until you reach a smooth consistency.
- Drizzle the glaze over each mini pie.
- Enjoy!
Nutrition Facts : Calories 304 calories, Carbohydrate 32 grams, Fat 17 grams, Fiber 1 gram, Protein 4 grams, Sugar 9 grams
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justin miles
[email protected]I'm a fan of pumpkin pie, but I'm always looking for new and interesting ways to enjoy it. These pies are the perfect solution! They're easy to make and they're so delicious. I love the combination of the pumpkin and cheesecake flavors.
SKY LAY
[email protected]These pies are absolutely delicious. The crust is perfectly flaky and the filling is smooth and creamy. I love the hint of cinnamon in the filling. I will definitely be making these again and again.
eser ergün
[email protected]These pies are so cute and easy to make. I love that they're individual servings, so everyone can have their own pie. The filling is creamy and flavorful, and the crust is flaky and buttery. I highly recommend this recipe.
Mofizur Rahman
[email protected]I made these pies for a party and they were a huge hit! Everyone loved them. They're the perfect size for a quick snack or dessert. I'll definitely be making them again.
Quinn Sarge
[email protected]These pies are the perfect fall dessert. They're easy to make and they're so delicious. I love the way the pumpkin and cheesecake flavors complement each other. I will definitely be making these again soon.
Altaf Hussain Chaudhary
[email protected]I was skeptical about making these pies because I'm not a huge fan of pumpkin pie. But I'm so glad I gave them a try! They're so good! The crust is flaky and the filling is creamy and flavorful. I will definitely be making these again.
Jason Mendez
[email protected]I'm a fan of pumpkin pie, but I'm always looking for new and interesting ways to enjoy it. These pies are the perfect solution! They're easy to make and they're so delicious. I love the combination of the pumpkin and cheesecake flavors.
Tanya Alexander
[email protected]These pies are absolutely delicious. The crust is perfectly flaky and the filling is smooth and creamy. I love the hint of cinnamon in the filling. I will definitely be making these again and again.
akhi khan
[email protected]These pies are so cute and easy to make. I love that they're individual servings, so everyone can have their own pie. The filling is creamy and flavorful, and the crust is flaky and buttery. I highly recommend this recipe.
Shoaib jokhio
[email protected]I made these pies for a party and they were a huge hit! Everyone loved them. They're the perfect size for a quick snack or dessert. I'll definitely be making them again.
Chantel Jasmine
[email protected]These pies are the perfect fall dessert. They're easy to make and they're so delicious. I love the way the pumpkin and cheesecake flavors complement each other. I will definitely be making these again soon.
Ocan George
[email protected]I was skeptical about making these pies because I'm not a huge fan of pumpkin pie. But I'm so glad I gave them a try! They're so good! The crust is flaky and the filling is creamy and flavorful. I will definitely be making these again.
Nawaz Rajpoot
[email protected]I'm a fan of pumpkin pie, but I'm always looking for new and interesting ways to enjoy it. These pies are the perfect solution! They're easy to make and they're so delicious. I love the combination of the pumpkin and cheesecake flavors.
ABDUL NISAR
[email protected]These pies are absolutely delicious. The crust is perfectly flaky and the filling is smooth and creamy. I love the hint of cinnamon in the filling. I will definitely be making these again and again.
Cartof desenator
[email protected]I made these pies for a bake sale and they sold out in no time! Everyone loved them. They're the perfect size for a quick snack or dessert. I'll definitely be making them again soon.
king legend
[email protected]These pies are so cute and easy to make. I love that they're individual servings, so everyone can have their own pie. The filling is creamy and flavorful, and the crust is flaky and buttery. I highly recommend this recipe.
Tasfia Fahme
[email protected]I'm not a huge fan of pumpkin pie, but I thought I'd give this recipe a try. I'm so glad I did! The pies were delicious. The crust was perfectly crisp and the filling was creamy and flavorful. I will definitely be making these again.
Mamunur Khan
[email protected]These mini pumpkin cheesecake pies were a hit at my Thanksgiving gathering! They were so easy to make and turned out perfectly. The crust was flaky and buttery, and the filling was smooth and creamy. I will definitely be making these again.