MINI PUMPERNICKEL GRILLED-CHEESE AND PICKLE SANDWICHES
Categories Sandwich Cheese Appetizer Fry Quick & Easy
Yield 12 mini sandwhiches
Number Of Ingredients 5
Steps:
- On each of 12 slices of bread, arrange a layer of gouda slices, cover with a layer of pickle slices, and top with a slice of ham. Top ham with another slice or two of cheese and cover with a piece of bread. Divide butter between two large frying pans and heat over medium heat until butter melts and foam subsides. Divide sandwiches between pans and cook, turning once, until cheese is melted and each side is crisp, about 3 minutes per side. Cut sandwiches in half diagonally and serve immediately.
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Marissa
[email protected]I'm not a fan of pickles, but I still enjoyed these sandwiches. The pumpernickel bread and cheese are a great combination.
Khilraj Khilraj
[email protected]These sandwiches are a great way to use up leftover grilled cheese sandwiches.
Vinny Alleva
[email protected]I love the combination of sweet and savory in these sandwiches.
Pream Dhamala
[email protected]These sandwiches are perfect for a party or potluck. They're easy to make and everyone loves them.
Innocent onsinyo
[email protected]The recipe was easy to follow and the sandwiches turned out great. I will definitely be making them again.
Vivian Owusu
[email protected]I had a hard time finding pumpernickel bread at my local grocery store.
Caelynn Roberts
[email protected]These sandwiches are a bit too rich for my taste. I think I'll try them with a lighter bread next time.
Md Muhon
[email protected]I'm not a big fan of pumpernickel bread, but I really enjoyed these sandwiches. The pickles add a nice tangy flavor.
Mi3 Mi3
[email protected]These sandwiches are so delicious and addictive. I can't stop eating them!
richard white
[email protected]I made these sandwiches for my kids and they loved them. They're the perfect size for little hands.
Michael O'Brien
[email protected]This is a great recipe for a quick and easy lunch. I love that I can use up leftover grilled cheese sandwiches.
Abigail Solomons
[email protected]I've made this recipe several times now and it always turns out great. The pumpernickel bread adds a nice hearty flavor.
HeadShot Dyn0mite
[email protected]These mini sandwiches were a hit at my last party! Everyone loved the unique combination of flavors.