MINI PUMPERNICKEL GRILLED-CHEESE AND PICKLE SANDWICHES
From the Netherlands, these sound scrumptious, either for lunch or as appetizers. They may need more cooking time. Note: To cook large batches for a party, assemble the sandwiches a few hours before cooking and chill them on a baking sheet, wrapped in plastic wrap. Before serving, brush melted butter onto the outsides of the sandwiches and broil on a baking sheet, turning once. From Sunset magazine, May 2007. Posted for ZWT 2010.
Provided by Scoutie
Categories Lunch/Snacks
Time 21m
Yield 12 sandwiches, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- On each of 12 slices of bread, arrange a layer of gouda slices, cover with a layer of pickle slices, and top with a slice of ham.
- Top ham with another slice or two of cheese and cover with a piece of bread.
- Divide butter between two large frying pans and heat over medium heat until butter melts and foam subsides.
- Divide sandwiches between pans and cook, turning once, until cheese is melted and each side is crisp, about 3 minutes per side.
- Cut sandwiches in half diagonally and serve immediately.
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EdstayytruLittdlva
[email protected]These sandwiches were a total disaster. The bread was burnt and the cheese was rubbery. I'm not sure what went wrong.
Ian Chauke
[email protected]I'm not sure what I did wrong, but my sandwiches turned out really dry. I think I might have overcooked them.
Rasheed Wahab
[email protected]These sandwiches were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Thobeka Mnisi
[email protected]I followed the recipe exactly and the sandwiches turned out really bland. I think I'll add some more seasoning next time.
Godfrey Boamah
[email protected]I thought these sandwiches were just okay. The pumpernickel bread was a bit too strong for my taste.
Sajidjee Sajidjee
[email protected]These sandwiches are a bit messy to eat, but they're so worth it. The flavor is amazing.
Angela Vedder
[email protected]I'm not a huge fan of pickles, but I really enjoyed these sandwiches. The cheese and bread were so good that I didn't even notice the pickles.
ARIFUR JAMAN SANAULLAH
[email protected]These sandwiches are so cute and they're really tasty too. I love the way the pickles add a little bit of tang.
Leyah Hayes
[email protected]I've made these sandwiches with different types of cheese and they're always delicious. My favorite is a sharp cheddar.
Aydelin Cerritos
[email protected]These sandwiches are perfect for a quick and easy lunch. They're also really affordable to make.
Maryam Xassan
[email protected]I'm not a big fan of pumpernickel bread, but I really enjoyed these sandwiches. The cheese and pickles balance out the strong flavor of the bread.
Mr. A.B Lakhani
[email protected]I made these sandwiches for my kids and they loved them. They're the perfect size for little hands.
DM Feroz
[email protected]These are so easy to make and they're so delicious. I love the combination of the pumpernickel bread, the grilled cheese, and the pickles.
Rayna Garcia
[email protected]I followed the recipe exactly and the sandwiches turned out great. I used sharp cheddar cheese and it melted perfectly.
Malcom Joy
[email protected]I've made these sandwiches several times now and they're always a crowd-pleaser. The pumpernickel bread adds a nice nutty flavor and the grilled cheese is always gooey and delicious.
Rj poros Vai
[email protected]These mini sandwiches were a hit at my party! They're the perfect appetizer or snack.