5-Ingredient Fix Contest Entry. A savory, delicious appetizer that looks as amazing as it tastes! The potato baskets are the perfect base for the luscious cream cheese and silky salmon. Pungent toasted capers add a surprising punch! The recipe could also be made in a standard size muffin tin and served for breakfast/brunch.
Provided by queencuisine_106142
Categories Potato
Time 35m
Yield 24 appetizers, 8-12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- In a large bowl, mix potatoes with 4 tablespoons of the olive oil.
- Spoon the mixture evenly into a 24-muffin mini-muffin tin. Press mixture into the bottom and up the sides of the molds.
- Bake the potato baskets until golden and crisp, about 15-20 minutes. Remove pan to cooling rack.
- Meanwhile, heat the remaining 2 tablespoons olive oil in a small skillet over medium high heat. Add the capers and sauté until lightly browned and toasted. Remove to a paper towel-lined plate.
- Spoon cream cheese evenly into barely warm baskets before removing baskets from muffin tin. Place baskets on serving platter and top with salmon and toasted capers.
- Makes 24. Serves 8-12.
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Poia Tajwidy
[email protected]These are the perfect party appetizer. They're easy to make and they're always a hit.
Smart Mercy
[email protected]I'm not a big fan of smoked salmon, but I loved these. The capers really balance out the flavor.
Abdulsalam Mariam
[email protected]These are a great way to use up leftover potatoes.
UZAIR MUSHTAQ
[email protected]I've made these several times and they're always a hit. They're the perfect finger food for a party.
Sophie-louise Waite
[email protected]These are so easy to make and they're always a crowd-pleaser.
Chucky
[email protected]I love the combination of flavors in this dish. The potatoes are crispy, the salmon is smoky, and the capers add a nice tang.
TREX GAMING
[email protected]These are a great appetizer or snack. They're also perfect for a party.
Sheriff A Njie Njie
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were so good!
Shajahan Ali
[email protected]The recipe was easy to follow and the results were delicious. I will definitely be making these again.
md. kashem ali OA
[email protected]I made these for a brunch party and they were a huge success. Everyone loved them!
Alma William
[email protected]These mini potato baskets were a hit at my last party! The combination of crispy potatoes, smoky salmon, and tangy capers was irresistible.