MINI PORK POT PIE
Cubes of seasoned cooked pork loin, broccoli, and lots of cheese are baked in biscuit cups for this family pleasing meal.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees F. Separate biscuits and press with hands into a 5- to 6-inch circle. Place 1 round in each of 8 regular-size muffin cups. Firmly press in bottom and up sides, forming 1/2-inch rim.
- Combine remaining ingredients; mix well. Spoon filling into each biscuit crust, pushing into crust and mounding on top. If desired, sprinkle top of each with 1 tablespoon shredded cheese.
- Bake at 375 degrees F for 25 to 30 minutes until biscuits are golden brown. Cool in pan 5 minutes before removing to serve.
Nutrition Facts : Calories 514 calories, Carbohydrate 60.6 g, Cholesterol 30.4 mg, Fat 21.8 g, Fiber 2 g, Protein 19.7 g, SaturatedFat 6.5 g, Sodium 1649.9 mg, Sugar 10.2 g
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Shergeel khan Khan
[email protected]These pot pies look so good! I can't wait to try them.
Joylene Tiba
[email protected]I'm allergic to pork, so I'm going to try making these pot pies with chicken instead.
RIYAD RASEL
[email protected]The recipe looks delicious, but I don't have time to make it right now. I'll save it for later.
Melek Pryvet
[email protected]I'm not sure what I did wrong, but my pies came out soggy. I think I might have added too much liquid.
mafas Kd
[email protected]The recipe was easy to follow, but the pies didn't turn out as flaky as I would have liked.
Mian Muhammad Abduallah
[email protected]These pot pies were a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Sohan Rohan
[email protected]I'm not a big fan of pork, but these pot pies were surprisingly good. The filling was flavorful and the crust was flaky.
Kaium Kaium
[email protected]The recipe was easy to follow and the pies turned out great. I used a store-bought pie crust to save time.
Melissa Palmer
[email protected]I made these pot pies for a party and they were a big hit! Everyone loved them.
Mide Monet
[email protected]These mini pork pot pies were a hit with my family! The flaky crust and savory filling were perfect. I will definitely be making these again.