MINI PORK PIES
As a child, I discovered my love of pork pies. I used to help my father deliver oil on Saturdays, and we would stop at a local place to have the meaty pastries for lunch. -Renee Murby, Johnston, Rhode Island
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. In a small saucepan, mix cornstarch and broth until blended; bring to a boil, stirring constantly. Cook and stir 1-2 minutes or until thickened. Remove from heat. , In a large skillet, cook pork, garlic and seasonings over medium heat 6-8 minutes or until pork is no longer pink, breaking up pork into crumbles; drain. Add broth mixture; cook and stir 1-2 minutes or until thickened. Cool slightly., Unroll each pie crust. On a work surface, roll each into a 12-in. circle. Using floured round cookie cutters, cut twenty 4-in. circles and twenty 2-3/4-in. circles, rerolling scraps as needed. Place large circles in ungreased muffin cups, pressing crust on bottoms and up sides., Fill each with 3 tablespoons pork mixture. Place small circles over filling; press edges with a fork to seal. In a small bowl, whisk egg and milk; brush over tops. Cuts slits in crust., Bake 15-20 minutes or until golden brown. Carefully remove pies to wire racks. Serve warm. Freeze option: Freeze cooled pies in freezer containers. To use, partially thaw pies in refrigerator overnight. Reheat on ungreased baking sheets in a preheated 350° oven 14-17 minutes or until heated through.
Nutrition Facts : Calories 561 calories, Fat 35g fat (14g saturated fat), Cholesterol 94mg cholesterol, Sodium 776mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 0 fiber), Protein 21g protein.
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Malik Sunny
sunny_malik@gmail.comI love that this recipe uses leftover pork. It's a great way to use up leftovers and make a delicious meal.
kundan gaming
kundan_g84@hotmail.comThese mini pork pies are the perfect size for a quick snack or lunch. They're also easy to make and freeze well.
Onisola Deborah
o_d65@gmail.comI made these mini pork pies for a potluck and they were a huge hit. Everyone loved them!
Nelson Isibor
isibor91@gmail.comI followed the recipe exactly and my mini pork pies turned out perfect. They were flaky and delicious.
Alex Gallardo
g.alex@hotmail.comThese mini pork pies were a lot of work to make and they didn't turn out very good. I wouldn't recommend this recipe.
Laim Belair
b-laim47@yahoo.comI'm not sure what I did wrong, but my mini pork pies turned out dry and bland. I'm going to try again with a different recipe.
juliusafrica timlin
juliusafrica-t73@hotmail.frThese mini pork pies are the perfect finger food for a party. They're also a great way to get your kids to eat more pork.
Azri16 Zrii
zriiazri16@hotmail.comI made these mini pork pies for a picnic and they were a huge hit. They're the perfect size for a quick and easy snack.
Shakirah Nakiwunga
shakirah_nakiwunga@yahoo.comThese mini pork pies are a great way to use up leftover pork. They're also a fun and easy snack to make.
Dasha Masha
m@yahoo.comI've never made pork pies before, but these were surprisingly easy to make. They turned out great and my family loved them.
TONY B MUSIC FOR LIFE
l_t50@gmail.comThese mini pork pies are delicious! The pastry is flaky and the filling is moist and flavorful. I highly recommend them.
star._.
star._.3@yahoo.comI love these mini pork pies! They're so easy to make and they're always a hit with my friends and family.
Raja Honey
rh25@hotmail.co.ukThese mini pork pies are the perfect party food. They're easy to make and they're always a hit.
Natalia Irene
nirene@yahoo.comI'm not a huge fan of pork pies, but these were actually really good. The pastry was flaky and the filling was moist and flavorful.
Saiqb Rajpoot Saiqb Rajpoot
r49@yahoo.comThese were so good! I made them for my family and they loved them. The pastry was perfect and the filling was delicious.
Ali akbar Tipu
t.a@hotmail.comI've made these mini pork pies several times now and they're always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.
Tryhard Damgoza
t-damgoza@gmail.comThese mini pork pies were a hit at my last party! The pastry was flaky and the filling was moist and flavorful. I'll definitely be making these again.