MINI POPOVERS
Steps:
- Grease your mini muffin pan and put in the fridge to chill while you're making the batter. Crack your eggs into a bowl and beat well. Then add the flour, milk, and salt and mix everything together-don't worry about the lumps, it'll probably be pretty lumpy. Pour the batter into the mini muffin tray-about 3/4 of the way for each one. Put in the oven and THEN turn the oven on to 400 degrees F. Cook for about 10-15 minutes, or until the edges turn golden brown and then take them out of the oven. Serve as soon as possible.
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Decent Moyo
[email protected]These popovers were a bit too bland for my taste. I think I'll add more herbs and spices next time.
mdbabul deowan017
[email protected]I made these popovers for my family, and they loved them. They're a great addition to any breakfast or brunch.
Kite nineteen
[email protected]These popovers were a bit too greasy for my taste. I think I'll use less butter next time.
Mackenzie Anderson
[email protected]I'm so glad I found this recipe. These popovers are the best I've ever had.
Dmrito Das
[email protected]These popovers were a bit too dry for my taste. I think I'll add more milk next time.
Michael Molato
[email protected]I made these popovers for a special occasion, and they were a big hit. Everyone loved them!
Rashid Chohan
[email protected]These popovers were a bit too salty for my taste. I think I'll use less salt next time.
Jenny Traveller
[email protected]I've never made popovers before, but these were so easy to make. I'm definitely going to make them again.
Pradeep Acharya
[email protected]These popovers were a bit too eggy for my taste. I think I'll try a different recipe next time.
Jahedul Hasan
[email protected]I'm not a big fan of popovers, but these were actually pretty good. They were light and fluffy, and they had a nice flavor.
Abdul Rehman'Jutt
[email protected]These popovers were a great success! I made them for a potluck, and they were gone in minutes.
Princess Ugochi
[email protected]I've made these popovers several times, and they've always turned out perfectly. They're a great addition to any breakfast or brunch.
Wetman Prunes
[email protected]I followed the recipe exactly, but my popovers didn't turn out right. They were too flat and dense.
abiselom samuel
[email protected]These popovers were a bit dense, but they still had a good flavor. I think I'll try a different recipe next time.
Wizzy Malay
[email protected]I wasn't sure how these popovers would turn out, but I was pleasantly surprised. They were delicious! I'll definitely be making them again.
Tasnim Elsayed
[email protected]These popovers were a bit tricky to make, but they were worth the effort. They were so light and fluffy, and they had a delicious flavor.
Zamin Shar
[email protected]I was a bit skeptical about making popovers, but I'm so glad I did. They were so easy to make, and they turned out perfectly. I'll definitely be making them again.
Aziz Tuch
[email protected]These popovers were delicious! I made them for a brunch party, and they were a big hit. Everyone loved them.
Oslo Lin
[email protected]I've made popovers before, but these were the best I've ever had. They were so tall and fluffy, and they had a perfect golden brown color. I followed the recipe exactly, and they turned out perfectly.
Munna Keera
[email protected]These popovers were a delightful surprise! I've never had popovers before, but I'll definitely be making them again. They were so light and fluffy, with a crispy exterior and a soft, eggy interior. I served them with butter and jam, and they were per