MINI POMMES ANNA
Steps:
- Preheat oven to 450 degrees F.
- Slice potatoes lengthwise on a mandoline, about 1/8 inch thick. Do not rinse starch off.
- Melt 1 1/2 sticks of the butter in a small saucepan. Set aside.
- Melt 2 tablespoons of butter in each of 4 individual cast-iron skillets. Divide the sliced potatoes into 4 individual portions. Place a third of the potato portions into each skillet. Pour some melted butter over the potatoes and sprinkle each with a pinch of salt and a few grinds of black pepper. Continue layering with potatoes and melted butter and sprinkling with salt and pepper until all the potatoes are used, drizzling the remaining melted butter over the top.
- Bake until golden brown, 6 to 8 minutes. Garnish each skillet with a dollop of sour cream and a sprinkle of chives.
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Maricela Garcia
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. The apples are tender and caramelized, and the puff pastry is flaky and buttery. The caramel sauce is the perfect finishing touch.
Capacity TV
[email protected]This is my go-to recipe for a special occasion dessert. It's always a hit with my friends and family. The individual servings are perfect for a party, and the combination of flavors is simply divine.
Thato Tsepane
[email protected]I've made this dish several times and it's always a crowd-pleaser. The apples are always tender and caramelized, and the puff pastry is always flaky and golden brown. The caramel sauce is the perfect finishing touch.
Basu Adhikari
[email protected]This is a great recipe for a special occasion dessert. It's easy to make and it always turns out perfectly. The apples are tender and caramelized, and the puff pastry is flaky and buttery. The caramel sauce is the perfect finishing touch.
Lukas Malemi
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the individual servings and the combination of flavors. The apples were tender and caramelized, and the puff pastry was flaky and buttery. The caramel sauce was the perfect finishing
The Cobra
[email protected]I followed the recipe exactly and the dish turned out perfectly. The apples were tender and caramelized, and the puff pastry was flaky and buttery. The caramel sauce was rich and decadent.
Manoj Kumar
[email protected]The caramel sauce was a bit too runny for my taste, but the rest of the dish was delicious. The apples were tender and caramelized, and the puff pastry was flaky and buttery.
Parosh Bachar
[email protected]This dish was a bit too sweet for my taste, but it was still very good. The apples were tender and caramelized, and the puff pastry was flaky and buttery.
mosweu
[email protected]This recipe is a keeper! It's easy to make and it always turns out perfectly. I've made it for my family and friends several times and they all love it.
NOYON Islam FF channel
[email protected]I'm not a big fan of apples, but I loved this dish! The apples were cooked perfectly and the caramel sauce was delicious.
Jacob Nielsen
[email protected]This dish is a must-try! The combination of flavors is amazing. The apples are tender and caramelized, the puff pastry is flaky and buttery, and the caramel sauce is rich and decadent.
Mahnoor Asif
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. The apples are tender and caramelized, and the puff pastry is flaky and buttery. The caramel sauce is the perfect finishing touch.
Dylon Maddison
[email protected]This is my go-to recipe for a special occasion dessert. It's always a hit with my friends and family. The individual servings are perfect for a party, and the combination of flavors is simply divine.
Technical Mind TM
[email protected]I've made this dish several times and it's always a crowd-pleaser. The apples are always tender and caramelized, and the puff pastry is always flaky and golden brown. The caramel sauce is the perfect finishing touch.
Hidayatullah Ullah Khan
[email protected]This recipe was easy to follow and the dish turned out beautifully. The apples were cooked perfectly and the caramel sauce was rich and decadent. The puff pastry was flaky and buttery. Overall, this was a delicious and impressive dessert.
Shehzad Jan
[email protected]I made this for my family and it was a huge success! The kids loved the individual servings and the adults loved the combination of flavors. The caramel sauce was a bit too sweet for my taste, but overall this dish was a winner.
Arsalan Osman
[email protected]This dish was a hit at my dinner party! Everyone loved the individual servings and the combination of flavors. The apples were tender and caramelized, and the puff pastry was perfectly cooked. I will definitely be making this again.
Abdullahi Haruna
[email protected]Absolutely delicious! The perfect combination of sweet and savory. I used a mix of Granny Smith and Honeycrisp apples, and they held their shape perfectly. The caramel sauce was rich and decadent, and the puff pastry was flaky and buttery. Will defin