MINI POLENTA PIZZAS
With just four ingredients you can be the talk of the party! These tasty bites are special enough for a fancy gathering and no one will know they're healthy! They are shown with Goat Cheese, Pear & Onion Pizza (recipe also on Recipe Finder). Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Cut polenta into 24 slices; place on ungreased baking sheets. Sprinkle with half of the cheese. Top each with a tomato half and 1/2 teaspoon pesto; sprinkle with remaining cheese., Bake at 450° for 7-10 minutes or until cheese is melted.
Nutrition Facts : Calories 57 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 182mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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Roy Shuvo
[email protected]I'll definitely be making these again.
Khan Khanrehan
[email protected]These pizzas were delicious!
Twisty samurai
[email protected]I made these pizzas for a vegetarian friend and she loved them!
Clement Rotich
[email protected]These pizzas were a great way to use up leftover polenta.
Mr_Mehedi hasan
[email protected]I've never made polenta before, but these pizzas were so easy to make!
Dabasish Das
[email protected]These pizzas were easy to make and turned out great!
salma Eladly
[email protected]I made these pizzas for a party and they were a hit! Everyone loved them.
NIPRESH NATH
[email protected]These pizzas were delicious! The crust was crispy and the toppings were flavorful. I especially loved the combination of roasted vegetables and goat cheese.
Suhel97 Alam00
[email protected]I made these pizzas for a vegetarian friend and she loved them! The crust was crispy and the toppings were fresh and flavorful. I'll definitely be making these again.
Vuvung Langel
[email protected]These pizzas were a great way to use up leftover polenta. The crust was crispy and the toppings were flavorful. I especially loved the roasted red pepper and pesto.
Muhammad Zeb
[email protected]I've never made polenta before, but these pizzas were so easy to make! The crust was crispy and the toppings were delicious. I'll definitely be making these again.
LEGEND Ayan
[email protected]These pizzas were easy to make and turned out great! I used a store-bought polenta mix and it worked perfectly. The crust was crispy and the toppings were flavorful.
Franca Adagedo
[email protected]I made these pizzas for a party and they were a huge success! Everyone loved them. The polenta crust was a nice change from the usual wheat crust.
I AM KEZMAN
[email protected]These polenta pizzas were a hit with my family! The crust was crispy and flavorful, and the toppings were fresh and delicious. I especially loved the combination of roasted vegetables and goat cheese.