This is one of the most simple, easy appetizers to prepare. Use it as an appetizer or serve as a pizza, everyone loves the taste!
Provided by kiwidutch
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450° degrees F.
- Place crust on large pizza pan or baking sheet. Spread olive oil evenly over pizza crust, add the grated Fontina cheese. Arrange leeks or onions atop the cheese. Add the chopped tomatoes and thyme. Season with salt to taste and add the pepper.
- Bake pizza until crust is golden and cheese melts, about 15 minutes. Remove from the oven and cool in pan for 5 minutes. Cut into triangles or squares or diamonds or wedges and serve.
Nutrition Facts : Calories 301.3, Fat 24.6, SaturatedFat 11.9, Cholesterol 65.8, Sodium 460.1, Carbohydrate 5.7, Fiber 1, Sugar 2.6, Protein 15.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #main-dish #eggs-dairy #easy #dinner-party #pizza #cheese #inexpensive #brunch #3-steps-or-less
You'll also love
Azhar Shah
[email protected]I would definitely recommend this recipe to others.
MD.ROBIUL HOSSAIN
[email protected]These are the perfect size for an appetizer or a snack.
all in one media
[email protected]I love the crispy crust on these pizzas.
Rifat Rahman
[email protected]These are so cute and they're so tasty.
Abby Wing
[email protected]I've never made pizza before, but these were so easy to make.
Elma Hodolli
[email protected]These are a great way to use up leftover pizza dough.
Gautam Thapa
[email protected]I made these for my kids and they loved them.
Modiehi Mfokazi
[email protected]These are the perfect appetizer for any party.
Kishor Bhatta
[email protected]I love that I can customize these pizzas with my favorite toppings.
Tony Andres
[email protected]These are so easy to make and they're so delicious.
Mar Best
[email protected]I've made these several times and they're always a crowd-pleaser.
Kua Nihoa
[email protected]These were a hit at my party! I made them with a variety of toppings and everyone loved them.