MINI PISTACHIO BAKLAVAS
Provided by Trisha Yearwood
Categories dessert
Time 25m
Yield 15 mini baklava tarts
Number Of Ingredients 7
Steps:
- Lay the phyllo tart shells out on a serving platter.
- Melt the butter in a medium skillet over medium heat. Add the pistachios and toast in the butter, stirring, until they have a nutty aroma, about 2 minutes. Add the honey, sugar, cinnamon and salt and cook, stirring, until thick and bubbling, 1 to 2 minutes.
- Use two small spoons to scoop the pistachio filling into the shells. Cool to room temperature before serving.
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Joseph Junior
junior-joseph@yahoo.comThese mini pistachio baklavas are so good, I could eat them every day.
Legacy 3010
legacy_301035@aol.comI made these mini pistachio baklavas for my husband's birthday and he loved them! He said they were the best baklavas he's ever had.
kavreli suresh
s_kavreli58@yahoo.comI'm allergic to pistachios, so I made these mini baklavas with chopped walnuts instead. They were still delicious!
Tanbir Hasnat
t-h@yahoo.comI've tried several different recipes for mini pistachio baklavas and this one is by far the best. The baklavas are crispy and flaky, and the pistachio filling is perfectly sweet and nutty.
thabisile promise
promise@aol.comThese mini pistachio baklavas are a great way to use up leftover phyllo dough. They're also a fun and easy project to do with kids.
Anusha Farooq
anusha-farooq94@hotmail.comI'm not a big fan of baklava, but these mini pistachio baklavas were actually really good. The pistachio flavor is not overpowering and the honey syrup is not too sweet.
Arham Rafi
arham.r@hotmail.comI made these mini pistachio baklavas for a potluck and they were a huge hit! Everyone loved them.
Ali reza Taj
r.ali31@gmail.comThese mini pistachio baklavas are the perfect size for a quick snack or dessert. They're also really easy to make, so they're great for busy weeknights.
Mohammad Suleman
s-mohammad68@hotmail.frI love the combination of flavors in these mini pistachio baklavas. The pistachios add a nice nutty flavor and the honey syrup is the perfect finishing touch.
Aminata Kamara
aminata-k@gmail.comThese mini pistachio baklavas are so addictive! I can't stop eating them.
Thomas Opoku
opoku70@aol.comI was a little hesitant to try making these mini pistachio baklavas because I'm not a very experienced baker. But they were actually really easy to make and they turned out delicious!
lopa aktermafi
l-aktermafi23@aol.comI've made these mini pistachio baklavas several times now and they always turn out perfect. They're the perfect sweet treat to enjoy with a cup of coffee or tea.
haya mikhli
h_m@aol.comThese mini pistachio baklavas were a hit at my party! They were so easy to make and everyone loved them.