Found on Slice of Life's Facebook page, who credits http://www.bigmamashomekitchen.com/2010/10/mini-pineapple-upside-down-cakes.html
Provided by ElizabethKnicely
Categories Dessert
Time 55m
Yield 6 cakes, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Spray your muffin tins with non-stick cooking spray.
- In a mixing bowl, add eggs, white sugar, and pineapple juice. Beat for 2 minutes. In a separate bowl, sift together the flour, baking powder, and salt. Add to the wet ingredients and turn mixer back on for 2 minutes.
- In a small sauce pan, melt the butter and add the brown sugar. Stir on low heat for one minute.
- Spoon layer of the warm brown sugar mixture into the bottom of each muffin tin, then place a pineapple ring on top. Add a cherry in the middle of each pineapple. Pour cake mixture over to fill muffin tin 3/4 of the way full. If you are using regular muffin tins, you will need to cut down the rings to fit or just use pineapple tidbits.
- Bake for 30-35 minutes, until a wooden pick in the center of cakes comes out clean.
Nutrition Facts : Calories 368.3, Fat 9.5, SaturatedFat 5.4, Cholesterol 82.3, Sodium 257, Carbohydrate 69.2, Fiber 1.5, Sugar 55.5, Protein 4
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Vukile Msadu
[email protected]I'm not a big fan of pineapple, but these cakes were surprisingly good. The cake was moist and the pineapple was sweet and tangy.
Mzoli Mzoliswa
[email protected]These cakes were a big hit at my potluck. Everyone loved them!
Riazhkk Riazhkk
[email protected]I've never made pineapple upside-down cake before, but this recipe was so easy to follow. The cakes turned out perfect!
Itz Sobuj Fokir
[email protected]These cakes are so cute and easy to make. I love that I can make them ahead of time.
Amit Gaming
[email protected]I made these cakes for a bake sale and they sold out in minutes!
Alberto Padurariu
[email protected]These cakes are delicious! I love the combination of pineapple and cherries.
Prizma rai
[email protected]I've tried this recipe several times and I can never get it right. The cakes always turn out dry.
Dipesh Yadav
[email protected]These cakes were a bit too sweet for my taste, but my husband loved them.
Rabiu Khalid
[email protected]I made these cakes for my daughter's birthday party and they were a huge success! The kids loved them.
Shanjida Hossain
[email protected]I love these cakes! They're so easy to make and they always turn out perfect.
siam hossain
[email protected]These cakes were a bit dry, but the flavor was good.
kitandwe william
[email protected]I've made these cakes several times and they always turn out great. They're a perfect dessert for a party or potluck.
Khiaf Ali
[email protected]These cakes were a bit too sweet for my taste, but my kids loved them. They were easy to make and they looked really pretty.
angela viluma
[email protected]I made these cakes for my family and they loved them! The recipe was easy to follow and the cakes turned out delicious. The pineapple added a nice sweetness and the cherries were a fun touch.
PriZma Z
[email protected]These mini pineapple upside-down cakes were a hit at my party! They were so easy to make and they turned out perfectly. The pineapple was sweet and tangy, and the cake was moist and fluffy. I will definitely be making these again.