MINI PINEAPPLE UPSIDE-DOWN CAKES
These individual pineapple upside-down cakes are an eye-catching addition to my holiday dessert table. A boxed cake mix makes them easy to bake anytime. -Cindy Colley, Othello, Washington
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine brown sugar and butter until blended. Spoon into 24 greased muffin cups. Drain pineapple, reserving the juice; spoon pineapple into prepared cups. Place a cherry half cut side down in the center of each., In a large bowl, combine the cake mix, eggs, oil and reserved pineapple juice. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Spoon over pineapple, filling each cup three-fourths full., Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Immediately invert onto wire racks to cool.
Nutrition Facts : Calories 184 calories, Fat 8g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 170mg sodium, Carbohydrate 28g carbohydrate (20g sugars, Fiber 0 fiber), Protein 1g protein.
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Saleem Afridi
[email protected]These cakes are so cute and delicious. I love the pineapple topping. I will definitely be making these again.
Joseph Gibson
[email protected]I've made these cakes several times and they are always a hit. They are so easy to make and they are always delicious. I love the pineapple topping.
Camdin Montgomery
[email protected]These cakes are the perfect size for a party or a snack. I love the pineapple topping. I will definitely be making these again.
Arsala Khan
[email protected]I made these cakes for my daughter's birthday party and they were a huge hit. They were so easy to make and they looked so cute. I will definitely be making these again.
Stacy Anim- Brew
[email protected]These cakes are so cute and delicious. I love the pineapple topping. I will definitely be making these again.
Levis Tdat
[email protected]I've made these cakes several times and they are always a hit. They are the perfect size for a party or a snack. I love the pineapple topping.
Id Hacker
[email protected]These cakes are so easy to make and they are so delicious. I love that I can use canned pineapple so I can make them any time of year.
Jacob Polish
[email protected]I made these cakes for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
Samar Poudel
[email protected]These cakes are so moist and fluffy. The pineapple topping is the perfect amount of sweetness. I will definitely be making these again.
Kabir Kayani
[email protected]I've made these cakes several times now and they are always a hit. They are so easy to make and they are always delicious. I love that I can use fresh or canned pineapple.
Aide Enriquez
[email protected]These are the cutest little cakes! I made them for my daughter's birthday and she loved them. They were a big hit with all the kids.
Isabella
[email protected]I made these for a party and they were a hit! Everyone loved them. They are so easy to make and they look so impressive.
Ahumuza Jonan
[email protected]These were so easy to make and they turned out so cute! I used a mini muffin tin and they were the perfect size. The pineapple was sweet and caramelized and the cake was moist and fluffy. I will definitely be making these again.