MINI PHYLLO TACOS RECIPE RECIPE - (4.3/5)
Provided by joanmarie
Number Of Ingredients 6
Steps:
- In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered for 5 minutes. Remove from the heat; stir in 1/2 cup cheese blend. Place tart shells in an ungreased 15-in. x 10-in. x 1-in. baking pan. Fill with taco mixture. Bake at 350° for 6 minutes. Sprinkle with remaining cheese blend; bake 2-3 minutes longer or until cheese is melted. Yield: 2-1/2 dozen.
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Aarushi Lama
[email protected]I'm not a huge fan of phyllo dough, but these tacos were actually really good. The filling was so flavorful.
Funke Sowore
[email protected]These tacos were a little bit too greasy for me, but they were still good.
Tanzim'S Today
[email protected]I loved the crispy phyllo dough and the flavorful filling. These tacos were a hit with my family.
Miracle Nelly
[email protected]These tacos were easy to make and they were delicious. I will definitely be making them again.
Qasim billal Khokhar
[email protected]I wasn't sure how I would like these tacos, but they were actually really good. The phyllo dough was crispy and the filling was flavorful.
Oluwakemi Musa
[email protected]These tacos were a little bit too spicy for me, but they were still really good.
Millz Marcelin
[email protected]I love these tacos! They're so unique and delicious.
R A F A Q A T
[email protected]These tacos were amazing! The phyllo dough was so crispy and the filling was so flavorful.
ahmed ezz
[email protected]I've made these tacos several times now and they're always a hit. They're so easy to make and they're always delicious.
eshan ahmed
[email protected]These were so good! I made them for a party and everyone loved them. They were easy to make and they looked really impressive.