MINI PHYLLO TACOS

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Mini Phyllo Tacos image

For a winning appetizer, serve crispy phyllo cups filled with taco-seasoned ground beef and shredded cheese. These handheld bites will be a surefire hit with a hungry crowd. -Roseann Weston, Philipsburg, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 2-1/2 dozen.

Number Of Ingredients 6

1 pound lean ground beef (90% lean)
1/2 cup finely chopped onion
1 envelope taco seasoning
3/4 cup water
1-1/4 cups shredded Mexican cheese blend, divided
2 packages (1.9 ounces each) frozen miniature phyllo tart shells

Steps:

  • Preheat oven to 350°. In a small skillet, cook beef and onion over medium heat until meat is no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, about 5 minutes. Remove from heat; stir in 1/2 cup cheese blend. , Place tart shells in an ungreased 15x10x1-in. baking pan. Fill with taco mixture. , Bake 6 minutes. Sprinkle with remaining cheese blend; bake until cheese is melted, 2-3 minutes longer. Freeze option: Freeze cooled taco cups in a freezer container, separating layers with waxed paper. To use, reheat on a baking sheet in a preheated 350° oven until crisp and heated through.

Nutrition Facts : Calories 63 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 156mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

Suraiya Islam Usha
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I made these tacos for my family and they were a hit! The phyllo dough was crispy and the filling was flavorful. I will definitely be making these again.


Bashiir Othman
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These tacos were amazing! The phyllo dough was so crispy and the filling was so flavorful. I will definitely be making these again.


Tanya Matafioti
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I've made these tacos several times now and they are always a crowd-pleaser. They are so easy to make and they are always delicious. I love that you can customize them with your favorite fillings. I highly recommend this recipe!


Zayid Ali
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These tacos were so easy to make and they were delicious! I used ground turkey in the filling and they turned out great. I will definitely be making these again.


Ava Wilson
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I made these tacos for my family and they were a hit! The phyllo dough was crispy and the filling was flavorful. I will definitely be making these again.


Kartik Deb
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These tacos were amazing! The phyllo dough was so crispy and the filling was so flavorful. I will definitely be making these again.


Cloudy709
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I've made these tacos several times now and they are always a crowd-pleaser. They are so easy to make and they are always delicious. I love that you can customize them with your favorite fillings. I highly recommend this recipe!


Daeshaune Bertheram
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These tacos were so easy to make and they were delicious! I used ground turkey in the filling and they turned out great. I will definitely be making these again.


Zeebar TV magazine
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I made these tacos for my family and they were a hit! The phyllo dough was crispy and the filling was flavorful. I will definitely be making these again.


Armish moiz
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These tacos were amazing! The phyllo dough was so crispy and the filling was so flavorful. I will definitely be making these again.


Awais sb
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I've made these tacos several times now and they are always a crowd-pleaser. They are so easy to make and they are always delicious. I love that you can customize them with your favorite fillings. I highly recommend this recipe!


KingMB XJ
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These were delicious! I made them for my family and they were a hit. The phyllo dough was crispy and the filling was flavorful. I will definitely be making these again.