For a winning appetizer, serve crispy phyllo cups filled with taco-seasoned ground beef and shredded cheese. These handheld bites will be a surefire hit with a hungry crowd. -Roseann Weston, Philipsburg, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a small skillet, cook beef and onion over medium heat until meat is no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, about 5 minutes. Remove from heat; stir in 1/2 cup cheese blend. , Place tart shells in an ungreased 15x10x1-in. baking pan. Fill with taco mixture. , Bake 6 minutes. Sprinkle with remaining cheese blend; bake until cheese is melted, 2-3 minutes longer. Freeze option: Freeze cooled taco cups in a freezer container, separating layers with waxed paper. To use, reheat on a baking sheet in a preheated 350° oven until crisp and heated through.
Nutrition Facts : Calories 63 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 156mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Suraiya Islam Usha
[email protected]I made these tacos for my family and they were a hit! The phyllo dough was crispy and the filling was flavorful. I will definitely be making these again.
Bashiir Othman
[email protected]These tacos were amazing! The phyllo dough was so crispy and the filling was so flavorful. I will definitely be making these again.
Tanya Matafioti
[email protected]I've made these tacos several times now and they are always a crowd-pleaser. They are so easy to make and they are always delicious. I love that you can customize them with your favorite fillings. I highly recommend this recipe!
Zayid Ali
[email protected]These tacos were so easy to make and they were delicious! I used ground turkey in the filling and they turned out great. I will definitely be making these again.
Ava Wilson
[email protected]I made these tacos for my family and they were a hit! The phyllo dough was crispy and the filling was flavorful. I will definitely be making these again.
Kartik Deb
[email protected]These tacos were amazing! The phyllo dough was so crispy and the filling was so flavorful. I will definitely be making these again.
Cloudy709
[email protected]I've made these tacos several times now and they are always a crowd-pleaser. They are so easy to make and they are always delicious. I love that you can customize them with your favorite fillings. I highly recommend this recipe!
Daeshaune Bertheram
[email protected]These tacos were so easy to make and they were delicious! I used ground turkey in the filling and they turned out great. I will definitely be making these again.
Zeebar TV magazine
[email protected]I made these tacos for my family and they were a hit! The phyllo dough was crispy and the filling was flavorful. I will definitely be making these again.
Armish moiz
[email protected]These tacos were amazing! The phyllo dough was so crispy and the filling was so flavorful. I will definitely be making these again.
Awais sb
[email protected]I've made these tacos several times now and they are always a crowd-pleaser. They are so easy to make and they are always delicious. I love that you can customize them with your favorite fillings. I highly recommend this recipe!
KingMB XJ
[email protected]These were delicious! I made them for my family and they were a hit. The phyllo dough was crispy and the filling was flavorful. I will definitely be making these again.