MINI PHILLY CHEESESTEAKS
Miniaturized sandwiches don't usually float my boat, or submarine, as they're almost always not as good as the full-sized versions, but these mini Philly cheesesteaks really captured everything I love about the classic.
Provided by Chef John
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 1h20m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line baking sheets with aluminum foil.
- Melt butter in a skillet over medium-high heat. Whisk flour into hot butter and cook, whisking constantly, until mixture is pale and flour taste cooks off, about 1 minute. Pour milk into flour mixture and cook, whisking constantly, until mixture is hot and thickened, 3 to 6 minutes. Add 2 ounces provolone cheese, nutmeg, cayenne pepper, and salt; stir until cheese is completely melted. Remove from heat.
- Season steak all over with salt and ground black pepper.
- Heat 1 tablespoon olive oil in skillet over medium-high heat. Cook steak in hot oil, turning occasionally, until meat is slightly firm and pink on the inside, 5 to 7 minutes. Transfer meat to a plate.
- Return skillet to heat and pour water into the skillet; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Pour liquid from the skillet over steak. Cool steak to room temperature; dice meat and place meat and accumulated juices from the plate into a large bowl.
- Heat 1 tablespoon oil in a skillet over medium-high heat; saute onion and peppers in hot oil until softened and slightly translucent, about 5 minutes.
- Stir peppers and onions mixture into diced meat; season with salt and pepper.
- Spread bread slices out on prepared baking sheets and drizzle remaining olive oil over the top. Turn slices over so that the oiled-side is facing down. Spread a thick layer of cheese mixture onto each slice. Spoon meat mixture over cheese. Sprinkle provolone cheese over the top of each slice.
- Bake in the preheated oven until browned and cheese is melted, 12 to 15 minutes.
Nutrition Facts : Calories 280.2 calories, Carbohydrate 34.8 g, Cholesterol 18.2 mg, Fat 9.9 g, Fiber 1.6 g, Protein 12.9 g, SaturatedFat 4 g, Sodium 488.8 mg, Sugar 2.8 g
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Eric Moagi
[email protected]I would definitely make these again.
Prince Gibbons
[email protected]These were delicious! I made them exactly as the recipe said and they turned out perfect.
Nalukwago Grace
[email protected]I made these for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Laura l
[email protected]These were a bit of a let down. The bread was dry and the steak was tough.
BL Bike Lover
[email protected]I've tried other recipes for mini Philly cheesesteaks, but this one is by far the best. The bread is soft and fluffy, the steak is tender and flavorful, and the cheese is melted and gooey. I will definitely be making this recipe again and again.
Aline saad alyabes
[email protected]These were a little too spicy for my taste, but my husband loved them.
Ahil Khan
[email protected]I made these for my kids and they loved them. They're a great way to get them to eat their vegetables.
kasham sheak
[email protected]These were amazing! I used a different type of cheese and they were still delicious.
Wiyual Chuang
[email protected]I thought these were just okay. The bread was a little too dry and the steak was a little tough.
HS Harun Raj
[email protected]These were easy to make and really tasty. I will definitely be making them again.
Julian Flores
[email protected]I followed the recipe exactly and they turned out perfect. My family loved them!
Som Troubleshoter
[email protected]These were a little too greasy for my taste, but they were still good.
Zoe Callahan
[email protected]I've made these several times now and they always turn out great. They're a perfect party food or weeknight meal.
Aerin Young Kim
[email protected]These were delicious! I made them for my husband and he loved them.
Malki Senara
[email protected]I'm not a big fan of Philly cheesesteaks, but these were actually really good! The bread was soft and the steak was cooked perfectly.
Lipi Akter
[email protected]These were so easy to make and they turned out perfect! I will definitely be making these again.
Muhbbat Ali
[email protected]I made these for a party and they were a huge success! Everyone loved them.
Anisha Gurung
[email protected]These mini Philly cheesesteaks were a hit with my family! They were easy to make and so delicious. The rolls were soft and fluffy, the steak was tender and flavorful, and the cheese was melted and gooey. I will definitely be making these again.