MINI PEPPERONI CALZONES
Great and tasty calzones not only for kids but for adults too. Makes great little lunch treats and quick munchies. Have used it as an appetizer as well.
Provided by ForeverMama
Categories Lunch/Snacks
Time 22m
Yield 20-24 mini calzones
Number Of Ingredients 9
Steps:
- Unroll pizza dough. On a lightly floured surface roll dough into a 15" square. Cut into 20 - 24 3" squares.
- Spoon a slightly rounded teaspoon of Pepperoni Pizza Filling atop each dough square.
- Brush edges of each dough square with water.
- Lift one corner of each square and stretch dough over the filling to the opposite corner, making a triangle. Press edges together and seal well with fingers or a fork.
- Arrange calzones on a greased baking sheet. Prick tops with a fork. Combine the egg and water. Brush calzones with egg mixture.
- Bake ina 425-degree F -- oven for 10 - 12 minutes or till golden. During te last 3 minutes of baking time, sprinkle with shredded Parmesan cheese. Let stand for 5 minutes before serving.
- Pepperoni Pizza Filling:.
- In a bowl stir together all ingredients. Use immediately or cover and chill for up to 24 hours.
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atugonza adreen
[email protected]These calzones were amazing! I'll definitely be making them again.
Miss C Green
[email protected]I would have liked the calzones to be a bit more cheesy. I'll try adding more cheese next time.
Syrah Hong
[email protected]These calzones were a bit time-consuming to make, but they were definitely worth it. They're so delicious and satisfying.
Monique Green
[email protected]I'm not a big fan of pepperoni, so I used Italian sausage instead. The calzones were still delicious!
Mansoor Ghayoor
[email protected]I made these calzones for my kids and they loved them! They're the perfect size for a kid's lunch or snack.
Kayode Bola
[email protected]These calzones were so good! I especially loved the crispy crust.
Safeer Blouch
[email protected]I loved the flavor of these calzones, but the dough was a bit too thick for my liking. I'll try rolling it out thinner next time.
Mark Gilchrist
[email protected]These calzones were a bit too greasy for my taste. I think I'll try using less oil next time.
Krystal Wilson
[email protected]I was pleasantly surprised by how easy these calzones were to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the results were delicious.
Sameer Chy
[email protected]I've made these calzones a few times now and they're always a crowd-pleaser. The dough is so soft and fluffy, and the filling is cheesy and flavorful.
Mosa Hassan Albi
[email protected]These mini pepperoni calzones were a hit at my party! They were so easy to make and everyone loved them.