MINI PEPPERMINT COFFEE CAKES
I like these cute little muffins because they're easy to prepare and are wonderful as little snacks or gifts during the holidays. They're a little different from your typical Christmas cookie, and they're great for a festive breakfast, too. -Ethel Lambert, Baltimore, Maryland
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Line 20 muffin cups with paper liners., In a large bowl, combine cake mix, water, sour cream, butter and eggs; beat on low speed 30 seconds. Beat on medium 2 minutes. Stir in peppermint candies. Fill prepared cups three-fourths full. In a small bowl, combine sugar, pecans and cinnamon; sprinkle over tops., Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 183 calories, Fat 8g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 212mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
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Shuly Begum
[email protected]These cakes are a great way to use up leftover peppermint extract.
Rasha Maher
[email protected]I love the way these cakes look! They're so festive and perfect for a party.
Fellipe Ball
[email protected]These cakes are a bit time-consuming to make, but they're worth the effort.
Mujaheed Jacobs
[email protected]I'm not sure if I did something wrong, but my cakes came out a little too sweet.
Zahoor Gilaani
[email protected]These cakes are so moist and fluffy! They're perfect for a breakfast or brunch.
Layla Pop
[email protected]I love the peppermint flavor in these cakes! It's a nice change from the traditional chocolate or vanilla.
Rupa Sunar
[email protected]These cakes are the perfect holiday treat! They're festive, delicious, and easy to make.
Abbo Bbi
[email protected]I followed the recipe exactly, but my cakes didn't turn out as fluffy as I expected.
BOIYTON SOTOBE
[email protected]The cakes were a little dry, but the flavor was good.
Abdullah and Fatima Gelida Barcelona kids in spain
[email protected]These cakes were easy to make and they turned out great! I will definitely be making them again.
Aameer WILLIAMS
[email protected]I'm not a big fan of peppermint, but these cakes were surprisingly good! The flavor was not too overpowering and the cakes were very moist.
Shajhan Shajhan
[email protected]I made these cakes for my family and they loved them! The peppermint flavor was a nice touch and the cakes were very moist.
Joslyn Mckenzie
[email protected]These mini coffee cakes were a huge hit at my holiday party! They were so easy to make and they turned out perfectly. The peppermint flavor was subtle but delicious, and the cakes were moist and fluffy.