MINI PEPPER CORN MUFFINS
Make and share this Mini Pepper Corn Muffins recipe from Food.com.
Provided by CookingONTheSide
Categories Quick Breads
Time 19m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 13
Steps:
- In a small skillet, saute' peppers in oil for 5 minutes or until tender; cool slightly.
- In a bowl, combine the cornmeal, flour, sugar, baking powder, baking soda and salt.
- In a small bowl, whisk the egg, buttermilk, butter and peppers until blended.
- Stir into dry ingredients just until moistened.
- Fill paper-lined miniature muffin cups three-fourths full.
- Bake at 425 degrees for 6-9 minutes or until toothpick comes out clean.
- Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 40.4, Fat 2.1, SaturatedFat 1.1, Cholesterol 12.8, Sodium 64.6, Carbohydrate 4.6, Fiber 0.3, Sugar 0.6, Protein 0.9
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fi monnan
[email protected]These muffins are the perfect addition to any brunch or breakfast menu. They're also great for grab-and-go snacks.
Julian Vereen
[email protected]I love the combination of corn and peppercorns in these muffins. They're so unique and flavorful.
Abigail Acevedo
[email protected]These muffins are a great way to sneak some vegetables into your diet. My kids didn't even notice the corn and peppers!
Amber Dobbin
[email protected]I'm always looking for new muffin recipes and this one definitely fits the bill. They're delicious and easy to make.
Chachar Shahidali
[email protected]I made these muffins for my kids' lunchboxes and they loved them! They're the perfect size for little hands.
Giorgos Xou
[email protected]These muffins are a great way to use up leftover corn. They're also a good source of fiber and protein.
Md Raju kan Raju
[email protected]I found the muffins to be a bit bland. I think they could use more seasoning.
Keneilwe Kgoedi
[email protected]I followed the recipe exactly and my muffins turned out dry and crumbly. I'm not sure what went wrong.
Tanzeem Hussain
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that they're not too sweet, and the peppercorns add a nice savory flavor.
david olliman
[email protected]I was a bit skeptical about these muffins at first, but I'm so glad I tried them. They're delicious! The peppercorns give them a unique flavor that I really enjoy.
Dustin Holloway
[email protected]I've made these muffins several times now and they always turn out perfect. They're moist and flavorful, and the peppercorns add a nice little kick.
Mike Muyombwe
[email protected]These mini pepper corn muffins were a hit at my last party! They were so easy to make and everyone loved them.