MINI PENNE WITH SWEET PEPPERS AND PARMIGIANO-REGGIANO
Your whole family will love this pasta recipe, perfect for warm summer nights!
Provided by Food Network
Time 20m
Yield 4-6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to boil. Season water with salt to taste (optional).
- In a large skillet, gently saute chopped onions in olive oil for five minutes over medium heat.
- Meanwhile dice the peppers into 1/2 inch squares, add to the skillet and saute for three minutes over medium heat.
- Season with salt, pepper and add the broth. Keep cooking until sauce is reduced.
- Meanwhile cook pasta according to package directions, drain and toss with the sauce.
- Stir in chopped basil and cheese before serving.
- 2011 Barilla. All Rights reserved.
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Kh Hridoy
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a delicious and satisfying meal. I usually serve it with a side salad.
Sheltan T MAHOBI
[email protected]This is a great recipe for a summer meal. The sweet peppers are so fresh and flavorful. I usually grill them before adding them to the pasta. It gives them a nice smoky flavor.
starzio
[email protected]I'm a huge fan of Italian food and this recipe is definitely a winner. The combination of sweet peppers, Parmigiano-Reggiano cheese, and mini penne pasta is perfect. I'll definitely be making this again.
Bongani Bodla
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually add some chopped spinach or kale for extra nutrients.
Kate Lebogang
[email protected]I'm always looking for new pasta recipes to try and this one definitely didn't disappoint. It's a great balance of flavors and textures. I'll definitely be making it again.
Prophet CHARITY
[email protected]I love the presentation of this dish. The colorful peppers and the melted cheese make it look so appetizing. I always get compliments when I serve it.
Queen Floetry
[email protected]This is a great recipe for a budget-friendly meal. The ingredients are all very affordable. I usually buy the mini penne pasta in bulk to save money.
Samantha Bonnie Elizabeth
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. I was able to make it in just 30 minutes. It's definitely a keeper.
Paul Beggs
[email protected]This is a great recipe for a special occasion dinner. It's elegant and delicious. I usually serve it with a side of grilled asparagus.
OWAIS QARNI
[email protected]I love the combination of flavors in this dish. The sweet peppers and the salty cheese are a perfect match. I also like the addition of the red pepper flakes. They give the dish a nice kick of heat.
Surab Khan
[email protected]This is a great recipe for a make-ahead meal. I usually cook the pasta and vegetables ahead of time and then just reheat them when I'm ready to eat. It's a lifesaver on busy weeknights.
Rahan Rana
[email protected]I'm a vegetarian and I love this recipe. I usually use a meatless sausage or tofu in place of the chicken. It's just as delicious.
Murungi Mitchell
[email protected]This is a great recipe for a light and healthy lunch. The pasta is cooked al dente and the vegetables are still crisp. I topped mine with a dollop of Greek yogurt for extra creaminess.
Nantu Nan2
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. I especially liked the crispy edges of the pasta.
Caelee Browne
[email protected]This is one of my favorite pasta recipes. It's so simple to make and it's always a crowd-pleaser. I usually add some chopped sun-dried tomatoes for extra flavor.
Khensani Nyathi
[email protected]I'm not a big fan of sweet peppers, but I decided to give this recipe a try anyway. I was pleasantly surprised! The sweetness of the peppers was perfectly balanced by the saltiness of the cheese and the spice of the red pepper flakes. I'll definitely
Skanto Khan
[email protected]I've made this recipe several times now and it's always a hit with my family. The kids love the sweet peppers and the adults love the cheesy sauce. It's the perfect comfort food for a cold night.
Bethany Jones
[email protected]This is a great recipe for a quick and easy weeknight meal. The pasta comes together in just 30 minutes, and it's packed with flavor. I added some cooked chicken to mine for extra protein.
Aryal Yunisha
[email protected]I just made this dish and it was absolutely delicious! The flavors of the sweet peppers and Parmigiano-Reggiano cheese were perfectly balanced. I will definitely be making this again.