MINI PECAN TARTS
If you like pecan pies...you'll love these during the holidays. They melt right into your mouth.
Provided by Elaine L. Smith
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, mix 1/2 cup margarine (NOT butter) and 1/2 cup sugar. Stir in egg yolks, almond extract, and sifted flour.
- Spray tiny muffin cups with non-stick spray. Press mixture evenly into tiny muffin cups. Bake for 8 to 10 minutes.
- To make Filling: Bring to a boil 1/2 cup margarine, corn syrup, and confectioner's sugar. Stir in chopped pecans.
- Spoon into shells no more than 1/2 way. Top with pecan halves. Bake in a 350 degrees F (180 degrees C) oven for 5 minutes.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 22.8 g, Cholesterol 17.1 mg, Fat 11.2 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 1.7 g, Sodium 88.7 mg, Sugar 9.4 g
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Enomic Tara
[email protected]These tarts sound delicious! I'm going to save this recipe for later.
Menna Essam
[email protected]I'm definitely going to make these tarts for my next party.
Dustin Gilliam
[email protected]These tarts look amazing! I can't wait to try them.
Rozina Khan
[email protected]I'm not sure what I did wrong, but my tarts turned out really dry. I think I might have overbaked them.
Jacqueline DaCosta
[email protected]These tarts are a bit too sweet for my taste, but they're still really good. I would recommend using a little less sugar in the filling.
Umenwaka Marycynthia
[email protected]I've made these tarts several times and they're always a hit! They're so easy to make and they taste amazing.
Kattleen Carwin
[email protected]So good!
Zain Adeeba
[email protected]These tarts are delicious! I love the gooey filling and the flaky crust. They're perfect for a party or a special occasion.
Prince khan khan
[email protected]I'm not a huge fan of pecan pie, but these tarts were really good! The crust was perfect and the filling was just the right amount of sweetness.
Hakeem Faris
[email protected]These tarts are so easy to make and they taste amazing! I love the combination of the sweet filling and the flaky crust. I'll definitely be making these again.
Anger Kuiel
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved them. The only thing I would change is to use a little less sugar in the filling. They were a bit too sweet for my taste.
Rana Ehtisham
[email protected]These mini pecan tarts are absolutely delicious! The crust is flaky and buttery, and the filling is rich and gooey. I love that they're so easy to make, too. I'll definitely be making these again soon!