MINI PECAN STICKY BUNS
Provided by Ree Drummond : Food Network
Categories dessert
Time 45m
Yield 72 buns
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- For the topping: In a pan, melt the butter and add the pecans, corn syrup and vanilla. Let the mixture bubble up for a minute, then remove from the heat. Spoon 1 teaspoon of the mixture into each cup of three 24-hole mini-muffin tins.
- For the rolls: Roll out each piece of dough into a 6-by-24-inch rectangle (should roll out very thin!). Pour a third of the melted butter on each piece, then sprinkle a third of the sugar and a third of the cinnamon evenly over each surface.
- Starting at the far end of one piece, roll the dough into a long log, rolling toward you. You'll end up with a 24-inch log. With a sharp knife, cut into very thin slices, about 1/4 inch thick. Repeat with the remaining pieces of dough.
- Lay the sliced rolls into the muffin tins on top of the pecan mixture, tucking the tails under and patting them firmly on top of the topping. Bake until golden brown, 12 to 13 minutes.
- Turn out the rolls from the pans immediately. Invert carefully, so that the rolls turn out and the pecans stay stuck to the bottoms (which are now the tops!). If a little of the pecans stick in the tins, just dig them out with a spoon and reapply them to the rolls.
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Skimbo Simblo
ss95@hotmail.comI would definitely recommend this recipe to anyone who loves sticky buns.
Winston Barrington
b.w@hotmail.co.ukThese sticky buns were the perfect way to end my meal.
Wemerson Souza
s93@hotmail.co.ukI've made these sticky buns several times and they're always a hit. They're so easy to make and they taste delicious.
Zimdera Hassan
hassan.z12@aol.comThese sticky buns are the perfect comfort food.
Mayreen Peter
m.peter81@aol.comI made these sticky buns for a potluck and they were a huge hit. Everyone was asking for the recipe.
Stacy keyes
keyes.s71@gmail.comThese sticky buns were the perfect way to start my day.
Emily Friedman
f-e@yahoo.comI'm not a baker, but these sticky buns were so easy to make. And they tasted amazing!
FURKAY GAMING
g90@yahoo.comThese sticky buns were a bit dry for my taste, but the flavor was good.
Robbin Brow
r.b24@hotmail.comThese sticky buns are the perfect treat for a special occasion.
Ismail Islam
i_islam@hotmail.comI've never made sticky buns before, but these were so easy to make and they turned out amazing!
Ajab Shona
shona.ajab88@aol.comI made these sticky buns for my family and they were a huge hit. Everyone loved them!
Josbren Joseph
jjosbren@hotmail.comI followed the recipe exactly and the sticky buns turned out perfectly. They were so delicious!
Salamatu Suleiman
suleiman63@yahoo.comThese sticky buns were a bit too sweet for my taste, but my kids loved them.
fazal alvi
a@yahoo.comThese were easy to make and turned out great! I'll definitely be making them again.
Oci Go
oci12@yahoo.comI'm not a huge fan of sticky buns, but these were really good. The pecan flavor was perfect.
glitchtrap 555
glitchtrap.5@gmail.comThese were so good! I made them for a brunch party and everyone loved them.
mh Mehdi Hassan
mhm70@yahoo.comI've made these sticky buns twice now and they're always a crowd-pleaser. They're gooey, sweet, and have the perfect amount of pecans.
Tommy Powell
powell_tommy@gmail.comThese sticky buns were a hit! They were so easy to make and tasted delicious. I will definitely be making them again.