MINI PECAN PIE TARTS
I came across this idea when looking to serve favorite desserts in a cute and bite-size portion! The only work involved is the cutting out of your pie crust circles! You will wow your guest and friends with the presentation!
Provided by cookin4therapy
Categories Desserts Pies Tarts
Time 43m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 12 mini muffin cups with cooking spray.
- Mix white sugar, butter, and flour together in a large bowl until well combined. Add eggs, 1 at a time, and mix well after each addition. Whisk corn syrup and vanilla extract into sugar mixture; fold in pecans.
- Roll pie crust pastry onto a floured work surface; cut into circles using end of a drinking glass or a biscuit cutter. This will make 11 crusts. Roll the scraps into a ball and roll back onto the floured surface; cut 1 more circle. Press each circle into the prepared muffin cups. Repeat with remaining pie crust pastry.
- Spoon pecan mixture, about 2 tablespoons per pie, into pie crust pastry.
- Bake in the preheated oven until set, about 18 minutes. Allow tarts to cool in muffin tins for 5 minutes before loosening edges from sides of tin; let rest 5 minutes more. Transfer tarts to a wire rack to cool completely.
Nutrition Facts : Calories 204.5 calories, Carbohydrate 24.5 g, Cholesterol 28.3 mg, Fat 11.5 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 3.1 g, Sodium 115.2 mg, Sugar 9.5 g
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kamal sanjyal
[email protected]I highly recommend these pecan pie tarts!
Rakeeb Ramees
[email protected]These tarts are a hit at every party I bring them to.
Bridget Ibrahim
[email protected]I've made these tarts several times and they always turn out perfect.
Jamie Nowling
[email protected]These tarts are so easy to make.
Isiaq Aminat
[email protected]These tarts are perfect for a party or potluck.
A series
[email protected]I love the individual serving size of these tarts.
Irene Mercado
[email protected]These tarts are delicious! The filling is rich and flavorful, and the crust is flaky and buttery.
Summi Zee143
[email protected]I've never made pecan pie before, but these tarts were so easy to make. I'm definitely going to make them again.
Habu Vai
[email protected]These tarts are the perfect size for a single serving. They're also easy to transport, which makes them great for parties and potlucks.
Troy Frazier
[email protected]I love that these tarts are made with whole wheat flour. They're a healthier alternative to traditional pecan pie, but they're just as delicious.
Gowthamraj Sankar
[email protected]These little tarts are so cute and delicious! I made them for a baby shower and they were a huge hit.
Ahmedabad Islamabad
[email protected]I've made these tarts several times now and they always turn out perfect. The filling is rich and flavorful, and the crust is flaky and buttery.
Md Sizan
[email protected]These pecan pie tarts were a hit at my Thanksgiving gathering! They were so easy to make and everyone loved them.