MINI PECAN PIE MUFFINS
Its like eating a mini pecan pie.
Provided by Christie
Categories Bread Quick Bread Recipes Muffin Recipes
Time 20m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 24 mini muffin cups.
- Beat brown sugar, butter, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy. Mix flour and pecans together in a bowl; stir into creamy mixture until batter is smooth. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 10 to 12 minutes.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 11.7 g, Cholesterol 29.1 mg, Fat 9.1 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 3.7 g, Sodium 44.8 mg, Sugar 9.2 g
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Mohamed Helal
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Waiswa Baptist
[email protected]I'm not a huge fan of pecan pie, but these muffins were surprisingly good. The filling was gooey and sweet, and the crust was flaky and buttery.
Sk Sabbir
[email protected]These muffins are amazing! I've made them several times and they're always a hit.
Chef Chef
[email protected]Meh.
Jungleboy2013
[email protected]Not bad!
Tyler John
[email protected]Yum!
Aslam Mughal
[email protected]These muffins were a disaster! The filling was runny and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Jasper Rinae
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Jennifer Romero
[email protected]I love these muffins! They're the perfect size for a quick snack or breakfast on the go. The pecan pie filling is delicious and the muffins are always moist and fluffy.
Read Kazi
[email protected]These mini pecan pie muffins were a hit! They were so easy to make and turned out perfectly. The filling was gooey and sweet, and the crust was flaky and buttery. I will definitely be making these again.