MINI PECAN PIE
Great dessert or snack if you're not on a diet.
Provided by RLADKINS05
Categories Desserts Pies Pecan Pie Recipes
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- Beat cream cheese and margarine together in a bowl using an electric mixer until smooth and creamy. Slowly add flour and continually mix until dough is smooth. Refrigerate mixture for 15 minutes.
- Beat brown sugar, egg, cinnamon, and vanilla extract together in a bowl until smooth; add pecans and stir.
- Preheat oven to 350 degrees F (175 degrees C). Grease 24 mini muffin cups.
- Spoon dough, about 1 tablespoon per pie, into each muffin cup. Press dough into the bottom and up the sides of each cup, creating a pie shell. Fill each shell with pecan mixture.
- Bake in the preheated oven until pies are set, about 30 minutes. Cool pies on waxed paper.
- Melt chocolate in a small saucepan over low heat, stirring constantly. Dip a fork into melted chocolate and drizzle over pies.
Nutrition Facts : Calories 139.5 calories, Carbohydrate 13.5 g, Cholesterol 12.9 mg, Fat 9.2 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 2.6 g, Sodium 128.7 mg, Sugar 8.7 g
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Anees ur Rehman
[email protected]I made these pies for a bake sale, and they were a huge hit! Everyone loved them.
Dost M
[email protected]These pies were a little too sweet for my taste, but I think that's just a personal preference. They were still very good.
Princeston Childs
[email protected]I'm not a big fan of pecan pie, but these mini pies were actually really good. I think it's because the filling is not too sweet.
Kayla Kishi Kiambom
[email protected]These pies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Munar Ali
[email protected]I've made these pies several times, and they're always a success. They're the perfect size for a snack or dessert.
Md. Rahat
[email protected]These pies are so easy to make, and they're always a hit with my family and friends.
Abul Hashem
[email protected]I made these pies for my husband's birthday, and he loved them. He said they were the best pecan pies he's ever had.
parvej akhan
[email protected]These pies are perfect for a party or potluck. They're easy to make and always a hit.
Krishnohajong Krish
[email protected]I'm allergic to pecans, so I substituted walnuts in this recipe. They turned out great!
Bekah Harrison
[email protected]These pies were delicious! I made them for a bake sale, and they sold out in minutes.
Belinda Adjah
[email protected]I followed the recipe exactly, but my pies turned out really dry. I'm not sure what I did wrong.
Laura Medina
[email protected]These pies were a little too sweet for my taste, but my family loved them. I think I'll try making them again with a reduced amount of sugar.
sobuj adnan
[email protected]I'm not a huge fan of pecan pie, but these mini pies were actually really good! The filling was sweet but not too sweet, and the crust was nice and flaky.
Saava David
[email protected]These pies are so cute and delicious! I love that they're made with a pre-made pie crust, so they're really easy to make.
Abbas Haider
[email protected]I've made these mini pecan pies twice now, and they're always a crowd-pleaser. The recipe is easy to follow, and the pies always turn out perfectly.
Muhammad Mazhar
[email protected]These mini pecan pies were a hit at our Thanksgiving gathering! The filling was perfectly sweet and gooey, and the crust was flaky and buttery. I will definitely be making these again for Christmas.