MINI PEANUT BUTTER SANDWICH COOKIES
Peanut butter lovers go nuts for these rich little sandwich cookies. On a hot day, sandwich ice cream between the cookies instead of frosting. It cools you right down. -Keri Wolfe, Nappanee, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3-1/2 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, cream shortening, peanut butter and sugars until blended. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture., Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake until set, 11-13 minutes. Remove from pans to wire racks to cool completely., In a small bowl, beat peanut butter, milk and vanilla until blended. Beat in confectioners' sugar until smooth. Spread filling on bottoms of half of the cookies; cover with remaining cookies. Freeze option: Freeze unfilled cookies in freezer containers. To use, thaw cookies and fill as directed.
Nutrition Facts : Calories 240 calories, Fat 11g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 145mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
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moyosola Adeyemo
[email protected]I'm definitely making these cookies again soon.
Akash patti Patti
[email protected]These cookies are so good, I could eat them every day.
Thandiswa Mahlangu
[email protected]I've made these cookies several times and they always turn out perfect. They're a favorite in my household.
Jarvin Taiwerisou
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and perfect for any occasion.
cristian bileanu
[email protected]I like that these cookies can be made ahead of time. I often make a batch on the weekend and then freeze them. That way, I always have a sweet treat on hand when I need one.
Nwagu Chinecherem Sunday
[email protected]These cookies are a great way to use up leftover peanut butter. I always have a jar of peanut butter in my pantry, so it's nice to have a recipe that I can use it for.
Tarun Shingha
[email protected]I'm not usually a fan of peanut butter cookies, but these ones are amazing. They're so soft and chewy, and the peanut butter flavor is perfect.
SMOKING TWOGUNS
[email protected]I made these cookies for my friends and they raved about them. They said they were the best peanut butter sandwich cookies they'd ever had.
Edem Effiong
[email protected]These cookies are the perfect balance of sweet and salty. I love the crunchy texture of the peanut butter chips.
Stephanie l Harvey
[email protected]These cookies are so addictive! I can't stop eating them.
Tiptop Decoretor
[email protected]I love the combination of peanut butter and chocolate in these cookies. They're the perfect treat for any occasion.
Gul Badin Tanha
[email protected]These cookies are a classic for a reason. They're simple to make and always a crowd-pleaser. I love them with a tall glass of milk.
Tenaya Robinson
[email protected]I've tried a lot of peanut butter sandwich cookie recipes, but this one is by far the best. The cookies are perfectly soft and chewy, and the peanut butter filling is creamy and delicious.
Florence Ebiekpe
[email protected]These cookies are so easy to make, even my kids can help. They love rolling the dough into balls and pressing them down with a fork. It's a fun activity for the whole family.
Julie vera
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them. They're so soft and chewy, and the peanut butter and chocolate chips make them irresistible.
Yousaf Thaheem
[email protected]These cookies were a huge hit with my family! They're so easy to make and taste delicious. I love that they're made with peanut butter and chocolate chips. They're the perfect combination of sweet and salty.