MINI PEACH PIE
Peach pie is so delicious but sometimes it is too big to make for a couple of people. This recipe has all that wonderful flavor but it is smaller and will be gone in no time!-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the sugar, tapioca, cinnamon, orange zest, salt and cloves. Add peaches; toss gently to coat. Let stand for 15 minutes., Cut pastry sheet in half. On a lightly floured surface, roll out one half into an 8-in. circle. Transfer to a 7-in. pie plate; trim pastry even with edge. Add filling. , Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush with egg white; sprinkle with coarse sugar and additional cinnamon., Bake at 400° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 343 calories, Fat 14g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 288mg sodium, Carbohydrate 50g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.
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Jae Jones
[email protected]I made these pies for a potluck and they were a huge hit. Everyone loved them!
Q Gameroom
[email protected]These pies are so good! The crust is flaky and the filling is sweet and juicy. I highly recommend this recipe.
Abdul Ansari
[email protected]I've made these pies several times and they're always a hit. I love that they're so easy to make and that they can be made ahead of time.
Cjay7 Dutton
[email protected]These pies are a bit pricey to make, but they're definitely worth it. They're so delicious!
Jorge Castilleja
[email protected]I made these pies for my family and they loved them. They're the perfect dessert for a summer picnic.
Garfield Whyte
[email protected]These pies are the perfect size for a party. They're also really easy to make ahead of time.
Imran Sajjad
[email protected]I'm not a baker, but these pies were so easy to make. I'm definitely going to be making them again.
Monjarul Islam
[email protected]These pies are so cute and they taste amazing! I love the flaky crust and the sweet and juicy filling.
Ronald White
[email protected]I used frozen peaches for the filling and they turned out great. This is a great recipe for using up leftover fruit.
Mbekezeli Manzini
[email protected]These pies were a bit more work than I expected, but they were worth it. They were so delicious!
DALUKU ABDULRASHID SWALEH
[email protected]I've made this recipe several times and it's always a hit. The pies are always flaky and delicious.
springtrap 1093
[email protected]These pies are the perfect summer dessert! They're light and refreshing, and the filling is bursting with flavor.
Shannon Ford
[email protected]I followed the recipe exactly and the pies turned out perfect. The only thing I would change is to add a bit more sugar to the filling.
DadaBa Clever
[email protected]These pies were so easy to make and they turned out so well! I'm definitely going to be making them again.
Nayem Hasan5830
[email protected]I'm not a big fan of peach pie, but these mini pies were amazing! The crust was flaky and the filling was sweet and tart. I will definitely be making these again.
M A. Eishan
[email protected]I made these pies for a bake sale and they sold out in no time! Everyone loved them.
Zain Hero
[email protected]These pies were delicious! I used fresh peaches from my garden and they were so flavorful. The crust was also perfect.
sky moon
[email protected]I've made these mini peach pies several times now and they always turn out perfect. The crust is flaky and the filling is sweet and juicy. I highly recommend this recipe!
Ka'Ryhia Mason
[email protected]These mini peach pies were a hit at my last party! They were so easy to make and everyone loved them.