MINI PEACH PHYLLOTARTS
These are the cutest, tastiest miniature peach tarts. They are made up of layers of phyllo dough brushed with butter and cinnamon-sugar in between, cut into squares, then stuffed into muffin tins and filled with a sweet spiced peach filling. Enjoy as-is or with a dollop of fresh vanilla whipped cream or a scoop of vanilla ice cream.
Provided by MarthaStewartWanabe
Categories Dessert
Time 40m
Yield 12 Mini Tarts
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Onto a clean, dry work surface, place phyllo dough sheets. Cover with a damp towel (but not overly wet). Make sure there is an equal-sized clean, dry work space very close to the covered phyllo dough, as this will make assembly much easier.
- In a microwave-safe bowl, melt butter. Set aside.
- In a small bowl, combine sugar and cinnamon. Set aside.
- Place one regular-sized 12-cup muffin pan nearby.
- Peel and slice peaches and place in a large bowl. Then add sugar, flour, 1/2 teaspoons cinnamon, nutmeg and ginger. Stir to combine thoroughly and set aside.
- Carefully take first phyllo sheet from the top of the stack and lay it onto the prepared clean, dry work surface. Re-cover the stack with the damp towel.
- Gently brush a light layer of butter onto the phyllo sheet and sprinkle with cinnamon-sugar mixture, top with another phyllo sheet and repeat until four sheets have been stacked and buttered.
- With a pastry cutter or pizza cutter, gently cut phyllo into six evenly-spaced squares.
- Carefully tuck phyllo squares into muffin cups. Spoon peach filling into the center of each (about 6 peach slices in each cup).
- Bake for 20-30 minutes or until edges are lightly browned. Allow to cool for 20-30 minutes.
- Serve warm and enjoy!
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Rishika Chaudhary
[email protected]These tarts are easy to make and they are so delicious.
Rani Gupta
[email protected]I'm not a huge fan of peaches, but I decided to give this recipe a try anyway. I'm glad I did! The tarts are delicious and the filling is the perfect combination of sweet and tart.
Md Sultan mahmud
[email protected]These tarts are a bit sweet for my taste, but they are still very good. I would recommend using less sugar in the filling if you are not a fan of overly sweet desserts.
HK Prince
[email protected]I've tried several different recipes for peach phyllo tarts, and this one is by far my favorite. The filling is perfectly balanced and the phyllo dough is flaky and crispy.
Keishanna Brummell
[email protected]These tarts are perfect for a summer party or potluck. They are light and refreshing, and they can be served with a variety of toppings.
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[email protected]I love the simplicity of these tarts. They are made with just a few ingredients and they are so flavorful.
Charles Tyler
[email protected]These tarts are a bit time-consuming to make, but they are definitely worth it. The end result is a delicious and beautiful dessert.
Shavontae Scott
[email protected]I've made these tarts several times and they always turn out perfectly. They are a favorite of my family and friends.
Jamaal Saha
[email protected]These tarts are easy to make and they are so delicious. I love the combination of peaches and almonds.
Jowanda Pfeiffer
[email protected]I'm not a huge fan of peaches, but I decided to give this recipe a try anyway. I'm glad I did! The tarts are delicious and the filling is the perfect combination of sweet and tart.
Taimoor Shah
[email protected]These tarts are a bit sweet for my taste, but they are still very good. I would recommend using less sugar in the filling if you are not a fan of overly sweet desserts.
Joyce Davis
[email protected]I've tried several different recipes for peach phyllo tarts, and this one is by far my favorite. The filling is perfectly balanced and the phyllo dough is flaky and crispy.
Mujahid Ali
[email protected]These tarts are perfect for a summer party or potluck. They are light and refreshing, and they can be served with a variety of toppings.
Monon Fokir
[email protected]I love the simplicity of these tarts. They are made with just a few ingredients and they are so flavorful.
Samuel Mwangi
[email protected]These tarts are a bit time-consuming to make, but they are definitely worth it. The end result is a delicious and beautiful dessert.
Lawrence Success
[email protected]I've made these tarts several times and they always turn out perfectly. They are a favorite of my family and friends.
Vimbai Vengesai
[email protected]These tarts are so delicious and easy to make. I love the combination of peaches and almonds.
Goodluck Ihejirika
[email protected]I made these tarts for a party last weekend and they were a huge hit! Everyone loved them.
ovi Evan
[email protected]These mini peach phyllo tarts are amazing! The filling is the perfect combination of sweet and tart, and the phyllo dough is flaky and crispy. I love that they are so easy to make, and they are perfect for a summer party or potluck.