MINI PARTY BURGERS
We love finger foods in the South. For parties, I make mini burgers in advance and then wrap them in pastry, bake them and serve them with assorted sauces. -Monica Flatford, Knoxville, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Place beef in a small bowl; sprinkle with dressing mix and mix lightly but thoroughly. Shape into eight 1/2-in.-thick patties., In a large nonstick skillet, cook burgers over medium heat 3-4 minutes on each side or until a thermometer reads 160°. Remove from heat., Meanwhile, in a small bowl, whisk egg with water. On a lightly floured surface, unfold puff pastry; roll into a 12-in. square. Cut pastry into four 6-in. squares; cut squares in half to make 8 rectangles. Place a burger on 1 end of each rectangle; top with cheese. Brush edges of pastry with egg mixture. Fold pastry over burger to enclose; press edges with a fork to seal., Transfer to a parchment-lined baking sheet. Brush tops with egg mixture. Bake 15-20 minutes or until golden brown.
Nutrition Facts : Calories 271 calories, Fat 16 g fat (6 g saturated fat), Cholesterol 54 mg cholesterol, Sodium 488 mg sodium, Carbohydrate 20 g carbohydrate (0 sugars, Fiber 2 g fiber), Protein 11 g protein.
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Mohammad Imran Khan
mohammad10@hotmail.comOverall, I thought these mini burgers were pretty good. I would definitely make them again.
Afrin Islam
ai99@hotmail.co.ukThe mini burgers were a bit bland, but they were still a good value for the price.
Agne Kur
kur-agne64@hotmail.comThe mini burgers were a bit too greasy for me, but they were still tasty.
Dragon Lord
l.d87@hotmail.comThese mini burgers were a bit dry for my taste, but the flavor was good.
Nasrullah Khan
k.nasrullah@yahoo.comI'm not usually a fan of mini burgers, but these were really good. The meat was cooked perfectly and the toppings were fresh.
Busisiwe Sithole
sithole-b37@gmail.comThese mini burgers are so delicious. The beef is juicy and flavorful, and the cheese is perfectly melted.
Harvey Ward
ward-harvey@yahoo.comI love that these mini burgers can be made ahead of time. It makes them perfect for busy weeknights.
kelly clarke
clarkekelly@gmail.comThese mini burgers are a great way to get kids involved in the kitchen. They're easy to make and kids love them.
shawn nelson
n-shawn70@yahoo.comI've never made mini burgers before, but these were so easy to make and they turned out so well. I'll definitely be making them again.
Pathan Gaming
g_p89@hotmail.comThese mini burgers are the perfect party food. They're easy to make, easy to eat, and everyone loves them.
Rakesh Jha
jha.r63@yahoo.comI made these mini burgers for a potluck and they were a huge success. Everyone raved about them.
Ntomboxolo Kewuti
nk@yahoo.comThese mini burgers are so versatile. You can top them with anything you like. I like to use cheese, bacon, and lettuce.
MD Hasanur
hm@gmail.comI've made these mini burgers several times now and they always turn out great. They're a great way to use up leftover ground beef.
Grace Goodin
g54@hotmail.comI made these mini burgers for my kids and they loved them! They're the perfect size for little hands and they're so easy to eat.
ALi HSSan
h-ali81@yahoo.comThese mini burgers were a hit at my party! They were so easy to make and everyone loved them.