MINI PARMESAN SCONES
This was my first scone recipe and I have loved it ever since my mom taught me how to make it. It has a light cheese flavor which added to for you cheese lovers! It kind of reminds me of fast food biscuits, but with cheese and without the genetic engineering.
Provided by karla
Categories Bread Quick Bread Recipes Scone Recipes
Time 37m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
- In a small saucepan, melt butter over low heat. In a large bowl, combine flour, salt and cheese. Make a well in the center of the flour mixture and add the butter, milk and water; stir gently to combine. Add water in small amounts until dough pulls together.
- Knead dough on a lightly floured surface until smooth and press out to 3/4 inch thickness. Cut dough into rounds with a floured 1 1/4 inch cookie or biscuit cutter. Place rounds on prepared tray and sprinkle lightly with cayenne pepper.
- Bake in preheated oven for 10 to 12 minutes. Handle scones gently until complete cool.
Nutrition Facts : Calories 110.3 calories, Carbohydrate 16.1 g, Cholesterol 8.8 mg, Fat 3.3 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 2 g, Sodium 624 mg, Sugar 0.6 g
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Sonson Mohhamed
[email protected]These scones are the perfect combination of cheesy and savory. They're perfect for a quick breakfast or snack.
Arinze Donald
[email protected]I love these scones! They're so easy to make and they're always a hit with my family and friends.
Masego Kotsane
[email protected]These scones were a bit too dry for my taste, but the flavor was good.
Timothy Jacksin
[email protected]I'm not a big fan of scones, but these were actually really good! They were moist and flavorful, and the parmesan cheese gave them a nice savory kick.
Stephanie Perry
[email protected]These scones were delicious! The parmesan flavor was just right and they were so light and fluffy.
Amelia Mpiti
[email protected]I've made these scones several times and they're always perfect! They're my go-to recipe for a quick and easy breakfast.
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[email protected]I made these scones for a party and they were a huge hit! Everyone loved them.
Mokor Ali
[email protected]These scones were a bit bland for my taste, but they were still good.
Gary Hightower
[email protected]I love how easy these scones are to make! I always have the ingredients on hand and they're perfect for a quick breakfast or snack.
Larry Lanckriet
[email protected]These scones were a bit too salty for my taste, but otherwise they were good.
Francine Alveranga
[email protected]I followed the recipe exactly and the scones turned out perfectly! They were a hit with my family and friends.
Enock Annan
[email protected]These scones were absolutely delicious! They were so light and fluffy, and the parmesan flavor was perfect.
NALWEYISO G
[email protected]The scones were a bit dense for my liking, but the flavor was good.
Chaudhary001
[email protected]These scones were easy to make and tasted delicious! I will definitely be making them again.
Tahreem Zubair
[email protected]I loved the cheesy, savory flavor of these scones! They were perfect for a quick breakfast or snack.
Codie Kornball
[email protected]These scones were a bit too dry for my taste, but the flavor was good.
AR Official
[email protected]I was pleasantly surprised by how well these scones turned out! The recipe was simple to follow and the scones were perfectly golden brown and fluffy.
Choity Zara
[email protected]These mini parmesan scones were a delightful treat! They were incredibly easy to make and had a wonderful flavor that was both cheesy and savory.