MINI OREO® CHEESECAKES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mini Oreo® Cheesecakes image

Miniature Oreo® cheesecakes.

Provided by gracielou

Time 4h5m

Yield 18

Number Of Ingredients 6

1 (14 ounce) package chocolate sandwich cookies (such as Oreo®)
2 (8 ounce) packages cream cheese, softened
1 (8 ounce) container sour cream
½ cup white sugar
2 large eggs
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 275 degrees F (135 degrees C). Line 18 muffin cups with paper liners. Place 1 sandwich cookie in each liner. Crumble remaining cookies.
  • Combine cream cheese, sour cream, sugar, eggs, and vanilla in a mixing bowl; beat with an electric mixer until smooth. Spoon cheesecake mixture into each liner on top of cookies filling 90% full. Place desired amount of cookie crumbles on top of each mini cheesecake.
  • Bake in the preheated oven for 22 minutes. Remove from the oven and cool in the pan for 30 minutes. Place in the refrigerator to chill until completely set, about 3 hours.

Nutrition Facts : Calories 246.6 calories, Carbohydrate 22.6 g, Cholesterol 53.6 mg, Fat 16.1 g, Fiber 0.6 g, Protein 4.2 g, SaturatedFat 8.1 g, Sodium 194.5 mg, Sugar 14.6 g

syed muhammmad baqir
[email protected]

I would definitely recommend this recipe to anyone who loves cheesecake. It's easy to make and the results are amazing.


Shellvp Prakash
[email protected]

These mini cheesecakes are delicious! The Oreo crust is the perfect complement to the creamy cheesecake filling.


Johny Pramanik
[email protected]

I've made these mini cheesecakes several times and they're always a crowd-pleaser. They're the perfect dessert for any occasion.


Bad AZ Trucker
[email protected]

These mini cheesecakes are a great way to use up leftover Oreos. They're also a fun and easy dessert to make with kids.


Mannan Khan
[email protected]

I love the combination of chocolate and cheesecake in these mini cheesecakes. They're the perfect dessert for any occasion.


SH Fayshal
[email protected]

These mini cheesecakes are the perfect size for a party or potluck. They're also great for freezing, so you can always have a sweet treat on hand.


Denis Funez
[email protected]

I used a different type of cookie for the crust and it worked just as well. These cheesecakes are very versatile.


Gail Nolan
[email protected]

The Oreo crust was the perfect addition to these cheesecakes. It added a nice crunch and chocolate flavor.


kapita mbui
[email protected]

I love how easy these mini cheesecakes were to make. I was able to whip them up in no time and they turned out perfect.


Dorian Le Roux
[email protected]

These mini Oreo cheesecakes were a hit at my party! They were so easy to make and everyone loved them.