MINI ORANGE MUFFINS
I think this recipe came from Southern Living. A wonderful little muffin to serve at breakfast or brunch.
Provided by Lvs2Cook
Categories Quick Breads
Time 25m
Yield 36 mini muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 375º. Grease miniature muffin cups.
- Mix sugar and orange juice. Set aside for dipping after muffins are baked.
- Cream butter and sugar. Add sour cream alternately with the dry ingredients, just until moistened. Fold in orange peel, raisins and nuts (batter will be stiff).
- Bake at 375º for 10-12 minutes. While still warm, dip muffins in the sugar-orange juice mixture.
Nutrition Facts : Calories 123, Fat 5, SaturatedFat 2.6, Cholesterol 9.6, Sodium 134.2, Carbohydrate 19, Fiber 0.4, Sugar 12.6, Protein 1.4
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Ubaid Kashif
[email protected]These muffins were delicious! I love the combination of orange and chocolate.
Sarkar Sain
[email protected]I made these muffins with my kids and we had a blast! They loved helping me mix the batter and decorate the muffins with sprinkles.
Abir Boshak
[email protected]These muffins were a bit too dry for my liking. I think I'll try adding some extra orange juice to the batter next time.
Jemila Karim
[email protected]I'm not a big fan of orange flavored baked goods, but these muffins were surprisingly good. The orange flavor was subtle and not overpowering.
Carlita B.
[email protected]These muffins were easy to make and tasted great! I'll definitely be making them again.
Sabir Ustrana
[email protected]I made these muffins for my family and they were a huge hit! Everyone loved the orange flavor and the muffins were gone in no time.
Aamir Alone
[email protected]I've been looking for a good mini orange muffin recipe and this one is perfect! The muffins are moist and fluffy, and the orange flavor is just right.
m4alOn9 alOn9
[email protected]These muffins were delicious! I love the combination of orange and chocolate.
Dario Faustene
[email protected]These muffins were a bit too dry for my liking. I think I'll try adding some extra orange juice to the batter next time.
Chloe Larkins
[email protected]I made these muffins with my kids and we had a blast! They loved helping me mix the batter and decorate the muffins with sprinkles.
Andrew Yahaya
[email protected]I'm not a huge fan of orange flavored baked goods, but these muffins were surprisingly good. The orange flavor was subtle and not overpowering.
Elizabeth Morrison
[email protected]These muffins were a hit at my brunch party! Everyone loved the zesty orange flavor.
Darin Dominic 2
[email protected]I followed the recipe exactly and my muffins came out dry and crumbly. I'm not sure what went wrong.
jitendra khang
[email protected]These muffins were easy to make and tasted great! I especially loved the orange zest in the batter.
Leonice Ayuma
[email protected]The orange glaze on these muffins was a bit too sweet for my taste, but the muffins themselves were delicious.
Charles Vorlamesi
[email protected]I've made these muffins several times now and they always come out perfect. They're a favorite in my household!
Apu Noyon
[email protected]I tried this recipe and they turned out amazing! The muffins were so fluffy and flavorful. I couldn't stop eating them.
Rajan G143
[email protected]These mini orange muffins were a delightful treat! Their zesty orange flavor and moist texture made them a perfect grab-and-go breakfast or afternoon snack.