MINI ORANGE MINCE PIES
My brother taught me this recipe, and I love it so I decided to share this wonderful recipe with you.
Provided by conn1e l
Categories World Cuisine Recipes European UK and Ireland English
Time 40m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Sift together the flour, 1/4 cup confectioners' sugar, and cinnamon. Use a pastry cutter or two forks to mix in the butter until mixture resembles fine bread crumbs. Stir in the orange zest. Sprinkle with ice water, and gather dough into a ball. Roll out on a lightly floured surface to 1/4 inch thick. Cut out approximately 18 (3 inch) diameter circles, and 18 (2 inch) circles, rerolling dough as needed.
- Line muffin cups or tart tins using the 3 inch pastry circles. Fill each pastry cup with about 1 tablespoon of mincemeat filling. Top with 2 inch pastry circles, pinching circles together to seal the edges. Brush the top of each pie with egg.
- Bake pies in preheated oven until tops are golden brown, 15 to 20 minutes. Cool slightly on wire racks. Dust with 1/4 cup confectioners' sugar just before serving.
Nutrition Facts : Calories 145.4 calories, Carbohydrate 18.4 g, Cholesterol 28.4 mg, Fat 7.5 g, Fiber 1 g, Protein 1.7 g, SaturatedFat 4.6 g, Sodium 78.5 mg, Sugar 8 g
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Md Noyon Hasan Sagor
[email protected]I would definitely make these pies again. They were a hit with my family and friends.
Shafqat Ali
[email protected]These pies were just okay. I thought the flavor was a bit bland.
Ashadul Islam
[email protected]I'm not a big fan of mincemeat, but I loved these pies. The orange flavor really balanced out the mincemeat.
Parkash Jogi
[email protected]I made these pies for my Christmas party and they were a huge hit! Everyone raved about them.
Intezar Hussain
[email protected]These pies were a bit time-consuming to make, but they were worth it. They're so delicious!
Courtney Knight
[email protected]I've made these pies several times now and they always turn out perfect. They're the perfect addition to any holiday table.
NIRJARA GHIMIRE
[email protected]These pies were a bit too sweet for me, but my kids loved them.
Shoaibbhatti shoaibbhatti
[email protected]The filling was too runny for my taste, but the pastry was delicious.
erroll sibiya
[email protected]I made these for a bake sale and they were a huge hit! Everyone loved the unique flavor.
Rur7r Gzxjd7
[email protected]Easy to follow recipe and the pies turned out great! My family loved them.
ameer bro
[email protected]These mini orange mince pies were a delightful treat! The combination of sweet oranges and tangy mincemeat was perfect, and the pastry was flaky and golden brown. I will definitely be making these again for my next holiday party.