MINI ORANGE GELATIN MOLDS
These pretty layered molds use half a package of gelatin. Use the other half to make plain gelatin (with half the water) or save to use up in another downsized dessert. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, dissolve gelatin in boiling water. Stir in cold water. Set aside 3 tablespoons gelatin mixture at room temperature. Cover and refrigerate remaining gelatin mixture for 30 minutes or until partially set. , Set aside six mandarin oranges for garnish and pat dry. Fold the remaining oranges into partially set gelatin. Divide between two individual fluted tube pans coated with cooking spray; cover and refrigerate for 30 minutes or until firm. , In a small bowl, beat the cream cheese, 1/4 cup whipped topping and reserved gelatin until smooth. Carefully spread over gelatin molds. Refrigerate for 1 hour or until set. Invert molds onto a plate; garnish with remaining whipped topping and reserved oranges.
Nutrition Facts : Calories 224 calories, Fat 11g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 235mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 0 fiber), Protein 6g protein.
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Bibek Sharma
[email protected]These molds are the perfect summer treat! They are light and refreshing.
rakib ahamed
[email protected]I would love to try this recipe with different flavors of gelatin.
Jim Khatun
[email protected]This recipe is a great way to use up leftover orange juice.
Namuga Prossy
[email protected]These molds were a big hit with my kids! They loved the orange flavor and the fun shapes.
Sly Gee
[email protected]I love how easy this recipe is! I can always count on Alice's recipes to be simple and delicious.
Adeleye Ayomiposi
[email protected]These molds were so cute and delicious! I will definitely be making them again for my next party.
Tijani Farah aderiike
[email protected]I had trouble getting the gelatin to set properly, but other than that, this recipe was great.
Happy Mwakilasa
[email protected]These molds were a little too sweet for my taste, but they were still good.
Zahid King
[email protected]I used a different type of orange juice and it turned out great! This recipe is very versatile.
Neloy Ahmed
[email protected]These were so easy to make and they turned out so well! I will definitely be making them again.
mahboob jaan
[email protected]I made these molds for a baby shower and they were perfect! They were so cute and everyone loved them.
Jessica Olie
[email protected]These mini orange gelatin molds were a hit at my last party! They were so easy to make and everyone loved the refreshing citrus flavor.