MINI ORANGE ANGEL FOOD CAKES RECIPE - (4.3/5)
Provided by á-9642
Number Of Ingredients 13
Steps:
- Preheat the oven to 325°F. CAKE: Combine the flour, 1/2 cup of the sugar, and the orange zest. Set aside. In a large mixing bowl, combine the egg whites, salt, and extract. Beat until the mixture is frothy. Sprinkle the cream of tartar on top and continue beating until stiff, glossy peaks form. Slowly pour in the remaining 1/4 cup sugar while beating, then gradually fold in the dry ingredients. Transfer the batter to the ungreased cups of a mini angel food cake pan; a piping bag works well here. Bake the cakes for 20 to 22 minutes, or until the tops are golden brown and spring back when lightly touched. Remove the pan from the oven, and place it upside down on a cooling rack. Let the cakes cool for 1 hour in the pan. Loosen the edges of the cakes, and remove them from the pan. GLAZE: Stir the ingredients together until the mixture is smooth and pourable. Pour the glaze over the tops of the cakes. NOTE: To make one standard-sized (10"-diameter) angel food cake, double the quantity of the ingredients for the cake, and bake the cake for 34 to 36 minutes. Prepare the same quantity of glaze. Allow the cake to cool for at least 90 minutes before unmolding and glazing.
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hawa mohamed
[email protected]I'm not a fan of angel food cake, but these cakes were surprisingly good.
Edwin Orellana
[email protected]These cakes are perfect for a summer party. They're light and refreshing.
Ehsan Ali
[email protected]I love the orange flavor in these cakes. It's so refreshing.
Said Martinez
[email protected]These cakes are a bit pricey, but they're worth it for a special occasion.
Sharmila Poudel
[email protected]I'm not sure what I did wrong, but my cakes didn't turn out as fluffy as I expected.
Farakh Ali
[email protected]I made these cakes for my daughter's birthday party and she loved them! They were a big hit with all the kids.
FAISAL ALI NASIRANI TV
[email protected]These cakes are perfect for a special occasion. They're so elegant and delicious.
Pelumi LensTee
[email protected]I'm not a huge fan of orange flavor, but these cakes were still really good.
Kaden Rosario
[email protected]These cakes are a lot of work, but they're worth it. They're so delicious!
Big Time
[email protected]I had some trouble getting the cakes to rise properly, but they still tasted good.
kizmet williams
[email protected]These cakes are a bit too sweet for my taste, but they're still good.
Kinza
[email protected]I've made these cakes several times now and they're always a hit. They're perfect for any occasion.
Shehu Shefqet
[email protected]These cakes are so good! I love the orange flavor.
Playas Only
[email protected]The recipe was easy to follow and the cakes turned out perfect. I highly recommend this recipe.
Osina Osina
[email protected]I made these cakes for a party and they were a huge success. Everyone loved them!
Sam GJ
[email protected]These mini orange angel food cakes were a hit! They were light and fluffy, with a delicious orange flavor. I'll definitely be making them again.