MINI OPEN-FACED CORNED BEEF SANDWICHES
The perfect party food, these two-bite treats are easy to make--no cooking involved!--and guaranteed to be popular with adults and kids alike.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 24
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Place bread on baking sheet and toast in the oven until lightly browned, 6 to 8 minutes. Let cool 10 minutes.
- In a small bowl, stir together mayonnaise, ketchup, relish, and mustard until well combined. Spread each slice of bread with a thin layer of the mayonnaise mixture. Divide the corned beef among the bread, and top each with 2 teaspoons sauerkraut, followed by cheese slices. Transfer to oven and bake until cheese is melted and sandwiches are hot, about 10 minutes; serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nadeem ahmad raza Chishti
[email protected]These sandwiches were terrible! The corned beef was tough and the sauce was way too salty.
Gisselle Gonzalez
[email protected]Meh. I wasn't impressed. The sandwiches were bland and the sauce was too tangy.
Josie Zammit
[email protected]Not bad, but not great. I found the sandwiches to be a bit dry. I think I'll try adding some more sauce next time.
Noel Waddle
[email protected]I've made these sandwiches several times and they're always a hit. They're so easy to make and they taste delicious. I love the way the corned beef and the sauce come together.
Joab Golding
[email protected]These sandwiches are so easy to make and they're always a hit. I love the way the flavors come together. I'll definitely be making them again.
BIG D DA HD (BIG D DA HD)
[email protected]I love the combination of flavors in these sandwiches. The corned beef is perfectly tender and the sauce is just tangy enough. I'll definitely be making these again.
Janan Bangash
[email protected]These sandwiches are the perfect party food. They're easy to make and they're always a hit. I've made them several times and they're always a crowd-pleaser.
Harun rector
[email protected]I took a chance on this recipe and I'm so glad I did! The sandwiches were delicious and they were a hit with my friends. I'll definitely be making them again.
Liam Killian
[email protected]I made these sandwiches for my family last night and they were a big hit. They're so easy to make and they taste delicious. I'll definitely be making them again.
Wajahd Brohi
[email protected]Love these corned beef sandwiches! The meat is so tender and flavorful, and the sauce is the perfect complement. Always a crowd-pleaser.
Alysa Kade
[email protected]These mini open-faced sandwiches were a huge hit at my last party! So easy to make, and the combination of flavors is just incredible. I'll definitely be making these again.