MINI OPEN-FACED CORNED BEEF SANDWICHES
Categories Sandwich Beef Appetizer Bake Quick & Easy St. Patrick's Day
Yield 24
Number Of Ingredients 8
Steps:
- 1) Preheat oven to 375 degrees. 2) Place bread on baking sheet and toast in oven until lightly browned, 6 to 8 minutes. Let cool 10 minutes. 3) In a small bowl stir together Mayo, ketchup, relish and dijon until well combined. 4) Spread each slice of bread with a thin layer of the mayo mixture. Divide the corned beef among the bread, and top each with 2 tsp. sauerkraut, followed by cheese slices. Transfer to oven and bake until cheese is melted and sandwiches are hot, about 10 minutes; serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Prakash Oli
[email protected]These sandwiches were a bit too salty for my taste. I think I'll use less corned beef next time.
Veto Allen
[email protected]I followed the recipe exactly and the sandwiches turned out great! I especially liked the horseradish sauce. It really added a nice kick to the sandwiches.
Kayo Swiss
[email protected]I made these sandwiches for my lunch today and they were delicious! I love the combination of flavors and textures.
Polion Brigitt
[email protected]These sandwiches were a bit too dry for my taste, but they were still pretty good. I think I'll try adding some more butter or mayonnaise next time.
Abraham idreesbashir
[email protected]I've been looking for a good recipe for mini open-faced corned beef sandwiches and this one is perfect! The sandwiches were delicious and they were a big hit at my party.
matthew bartlett
[email protected]These sandwiches were so easy to make and they tasted great! I especially liked the rye bread.
ICT Master sazid bd
[email protected]I'm not a huge fan of corned beef, but I thought these sandwiches were pretty good. The horseradish sauce really added a nice kick.
HELENA MOLLAR
[email protected]I followed the recipe exactly and the sandwiches turned out perfect! They were so easy to make and they were a big hit with my family.
Dylan Mcgarr
[email protected]These sandwiches were a bit too salty for my taste, but overall they were still pretty good.
Noluthando Moeng
[email protected]I've made these sandwiches several times and they're always a hit. I love the combination of corned beef, Swiss cheese, and horseradish sauce.
SAS UNKNOWN
[email protected]These sandwiches are a great way to use up leftover corned beef. They're also perfect for a party or potluck.
Adeel Jani
[email protected]I'm not sure what I did wrong, but my sandwiches turned out dry and bland. I think I might have overcooked the corned beef.
Salma Lqadi
[email protected]I was looking for a new way to use up my leftover corned beef and these sandwiches fit the bill perfectly. They were quick and easy to make and they tasted great.
prahalad shah
[email protected]These sandwiches are so easy to make and they're always a hit with my family. I love that I can use leftover corned beef to make them.
Md Ridoykhan
[email protected]I followed the recipe exactly and the sandwiches turned out great! I especially liked the horseradish sauce.
Mr Rajib
[email protected]These sandwiches were okay, but I wouldn't make them again. The corned beef was a bit too salty for my taste.
Maria Lena
[email protected]I've made these sandwiches several times now and they're always a crowd-pleaser. They're perfect for a quick and easy lunch or dinner.
Jesus Suarez
[email protected]I'm not a big fan of corned beef, but these sandwiches were surprisingly good. The combination of flavors was perfect.
CYFOTENIX Mbhele
[email protected]These mini sandwiches were a hit at my party! They were easy to make and so delicious.