MINI NUTTY STREUSEL CHERRY PIES
Make and share this Mini Nutty Streusel Cherry Pies recipe from Food.com.
Provided by chef FIFI
Categories Dessert
Time 35m
Yield 15 mini pies
Number Of Ingredients 8
Steps:
- Pre heat oven 350°F.
- Combine streusel ingredients in a mini chopper or food processor.
- Pulse until coarsely chopped.
- Spoon approximately 1 tsp of pie filling into each phyllo shell.
- Put 1/2 tsp of streusel topping on top of each little pie.
- Bake for 15-20 minutes.
- Serve immediately.
- Enjoy!
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Carzychild Childcarzy
[email protected]I'm really disappointed with this recipe.
Brooklyn ruswa
[email protected]This recipe is a waste of time and ingredients.
Khan Khan1122
[email protected]I would not recommend this recipe to anyone.
Rosie Farmer
[email protected]These pies were a total disaster. The crust was soggy and the filling was bland.
Saeed Khani
[email protected]I found this recipe to be a bit confusing. I think it could be improved with some better instructions.
Eyad Faisalx
[email protected]The crust on these pies was a bit dry. I think I'll try a different recipe next time.
Leslie Davids
[email protected]These pies are a bit sweet for my taste, but they're still very good.
Attaullah Shah
[email protected]I added a scoop of vanilla ice cream to my pie and it was heavenly.
Jorge Monkey
[email protected]I used frozen cherries for this recipe and they worked great. I'm sure fresh cherries would be even better.
Sohan Hossain
[email protected]These pies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
mdhanif ahmed
[email protected]I love the nutty streusel topping on these pies. It adds a nice crunch and flavor.
Oky Me
[email protected]I've made these pies several times and they're always a hit. They're my go-to dessert for potlucks and parties.
Nancy Wageh
[email protected]These pies are perfect for a summer picnic or party. They're easy to transport and everyone loves them.
selim arefin
[email protected]I love the combination of cherries and nuts in these pies. It's a classic flavor combination that never gets old.
Yuri Rios
[email protected]The recipe was easy to follow and the pies turned out perfectly. I will definitely be making these again.
Laura Kudelko
[email protected]I made these pies for a potluck and they were gone in minutes! Everyone loved them.
All Hasan Rana
[email protected]These mini cherry pies were a huge hit with my family! The crust was flaky and buttery, and the filling was bursting with sweet cherry flavor. Even my picky eaters loved them.